Peach rhubarb

The best fruits of summer in one dessert skillet! This Skillet Peach Rhubarb Crisp is phenomenal! Peaches and rhubarb are topped with an almond and oatmeal topping for texture and delicious flavor. Serves 6 in under an hour.

When a visit to the local farmers market left me with an abundance of quickly ripening peaches and a few stalks of rhubarb, I created this sweet-tart recipe. —Sandy Kimble, Salinas, California

I’m on the East Coast where summer is in full swing. Although in many ways, it’s already swung; it’s practically fall. This week I crunched on leaves with my niece and waved my ne…

A delightful, sweet combination of peaches and rhubarb in this yummy jam. The sister recipe to my Rhubarb Peach jam. More peach flavor found in this jam!

Slab pies are all the rage right now, and with good reason. The pastry to filling ratio is more even than a conventional pie and is a treat for those who love the flaky crust as much as the juicy filling. If you can’t source rhubarb, feel free to use all peaches, either fresh or […]

Peach Rhubarb Muffins with Cardamom. Looking for new rhubarb recipes? Love rhubarb desserts? Make these delicious rhubarb muffins with a twist! Easy rhubarb muffin recipe with cardamom to an add unexpected flavor. Paired with peach, these muffins are a burst of summer in every mouthful. Find more summer recipes on the blog, including the printable recipe for these rhubarb peach muffins.

Peach rhubarb pie combines the tart taste of spring with summer's sweet fruit. Peach and rhubarb come together under a golden streusel in this perfect fruity pie.

In this fruit crisp, the crunchy oatmeal topping and the peach-rhubarb filling get a lively kick from finely chopped crystallized ginger. (If you're not a ginger fan just leave it out.) The fruit filling is sweetened to match the peach-rhubarb combination--if you use other fruit that is very ripe and/or sweet, reduce the sugar in the filling to 3 tablespoons. The topping can be made ahead, so consider making a double batch and storing half in the freezer to have on hand for a quick dessert.

I'm the first to admit it - I'm a bit of a chicken. I find meeting new people and putting myself out there a little bit scary. I'm a huge homebody, and am most comfortable

This is a delicious rhubarb recipe! A great dessert for summertime!