Peach melba

This glorious combination of tangy peach and softer, sweeter raspberry brings out the best in both fruits, which are taken to even greater heights by the cool, creamy pleasures of vanilla ice-cream

With tender poached peaches, bright raspberry sauce, and vanilla ice cream, this is an impressive, yet low-effort dessert.

A classic peach Melba is a dessert of poached peach halves and raspberry sauce with vanilla ice cream, invented by the French chef Auguste Escoffier, and named after the Australian soprano Nellie Melba. This not-so-classic version calls for sliced ripe peaches instead of cooked peach halves. Look for the best vanilla ice cream, with real vanilla, or make your own. Easy to assemble, it’s a lovely, refreshing and elegant dessert, perfect for when peaches and raspberries are in season.

Indulge in the timeless elegance of our Classic Peach Melba Recipe. This exquisite dessert combines succulent peaches, velvety vanilla ice cream, and a luscious raspberry sauce for a symphony of flavors and textures. Drizzle with toasted almonds for a delightful crunch and garnish with fresh raspberries for a burst of color. Elegant, refreshing, and utterly delicious, our Peach Melba is a perfect finale to any meal. Treat yourself to a taste of culinary nostalgia with this iconic dessert!

This Peach Melba dessert recipe is the perfect evening treat that is ready in 15 minutes. The sweet peaches are poached in a delicious simple syrup, the raspberries are turned into a velvety sauce, and they're both served over top creamy vanilla ice cream.

Indulge in the delightful symphony of our Spiced Peach Melba Cobbler. Fresh peaches and raspberries come together under a golden pecan-brown butter streusel, creating a dessert that's as comforting as it is enchanting. This recipe is a true ode to the splendors of peach season!

This classic Peach Melba recipe features vanilla ice cream topped with peaches and raspberry sauce. A fabulous sundae dessert combination that's just as good now as it was over a hundred years ago.

How to make classic peach melba! Peaches poached in a vanilla sugar syrup, then served with homemade raspberry sauce and vanilla ice cream.

Succulent poached peaches meet rich raspberry Melba sauce, crowned with velvety vanilla ice cream. Experience the timeless elegance of Classic Peach Melba.

This classic French dessert can be prepped ahead of time, perfect for entertaining. You can also top with crushed meringue and whipped cream for an easy eton mess-style pudding