Panzanella salad

Best Summer Panzanella Salad Recipe (Bread & Tomato)- Italian Panzanella salad is a traditional Tuscan dish that combines stale or toasted bread, fresh ripe, juicy tomatoes, good quality olive oil, a splash of vinegar, and fresh basil. It's a refreshing and hearty salad that is perfect for summertime!

This panzanella (bread salad) from Ina Garten, with croutons, tomatoes, cucumbers, onions, and a tangy vinaigrette, is an Italian classic.

Panzanella is the ultimate summer salad! Made with fresh tomatoes when they are at their best, combined with cubes of bread that soak up the vinaigrette.

Panzanella Salad with crusty bread, juicy vine-ripened tomatoes, onion and basil. The easy homemade vinaigrette dressing is excellent.

Panzanella is a classic Italian salad with toasted bread, fresh tomatoes, creamy mozzarella, tangy onions, and vinaigrette—YUM!

One of my favorite local bakeries (Pine Street Bakery) was closed for two weeks after the New Year. I was clearly in the dark about this pre-scheduled closing and drove down from the farm to buy our weekly loaf of bread. I was stopped at the door with a sign indicating that they wouldn’t re-open for 15 more […]

the best Panzanella bread salad recipe made with grilled bread, heirloom tomatoes, capers and herbs.

You'll love this easy panzanella salad (Tuscan tomato and bread salad) with ripe tomatoes and the best dressing! A few tips make all the difference.

Dried bread and salted tomatoes make the best version of panzanella, a summer salad from the Tuscany region of Italy. And let's get one thing straight: panzanella is not a tomato salad with bread; it's a bread salad flavored with vegetables.

This traditional & easy summer panzanella salad is made with crusty golden bread, burrata cheese, cucumber, cherry tomatoes & a twist of juicy peaches.