Mofongo stuffing puerto rico

Pavochon is a Puerto Rican lechon-seasoned turkey filled with a garlicky plantain mashed stuffing that's a must for any holiday.

Best recipe for Puerto Rican Mofongo stuffing.

Smooth, creamy and crispy, this Puerto Rican chicken stuffed mofongo is made with mashed fried green plantains and seasoned with garlic and oil, then mixed with crushed pork cracklings. Serve it fresh and hot as a delicious side dish or main with your favorite sauce.

When it comes to cooking a Thanksgiving turkey, the stuffing is the most important part for many. My favorite stuffing is mofongo that you can make with plantain, yucca or breadfruit. So give tradition a Caribbean kick this Thanksgiving!

Mofongo is a popular Puerto Rican side dish made with fried green plantains mashed by hand together with chicharrones (crispy pork skin) and fresh garlic. It's traditionally served with stews, sauces, or broth, and makes for a super delicious main or side. Because of the crispy texture from the pork rinds, it's best enjoyed fresh!

If you’ve never tasted mofongo for yourself, it can be a little tough to describe. Think of it as Puerto Rico’s answer to mashed potatoes. #puertorico #puertoricanfood #mofongo

Thanksgiving is really over. I know because all the turkey is gone and I am back at school. ugh. But I am holding on as long as possible so calling this meal a stuffing. It could be used as a stuff…

Serve this Relleno de Mofongo (Mofongo Stuffing) on the side or use as a stuffing for your turkey, pernil or chicken. Simple, easy to make and delicious!

A traditional Puerto Rican favorite, this is the only way I'll ever eat turkey!