Microwave pumpkin custard

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A creamy pumpkin custard made with almond or oat milk and baked in individual serving cups. This fall dessert recipe is 134 calories for a 1/2 cup serving and includes WW Smart Points. This pumpkin recipe is gluten-free and dairy free. Oat Milk Custard, Individual Pumpkin Pie, Custard Baked, Easy Pumpkin Dessert, Crustless Pumpkin Pie, Almond Milk Recipes, Custard Cups, Pumpkin Custard, No Bake Pumpkin Pie

This fall dessert is a healthier version of Pumpkin Pie Custard. But this while this pumpkin custard recipe is made with plant based milk, the flavor of this delicious dessert will take you back to the Old-Fashioned pumpkin pie that came from Grandma's oven. This dairy free dessert can be made using almond milk or oat milk.

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