Masoor daal recipe

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How To Cook Masoor Dal, Brown Lentils Indian, Masoor Dal Recipes, Masoor Dal Recipe Indian, Whole Masoor Dal

The number and variety of lentils or dals that are cultivated or available in India is quite striking. I mean I can’t even imagine an Indian household without a portion of curried lentils in their daily meals. Dals do complete an Indian meal, and also make it wholesome and well-balanced. One of my all-time favorites is the Whole Masoor Dal Recipe, which is what this post is all about. This is a creamy, spiced, tasty and vegan dish of Sabut Masoor Dal, which can be done within minutes.

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a pan filled with food on top of a white table next to a knife and fork

🍁Vinita Rathee 🍁 on Instagram: "Masoor Dal! Dal Chawal is an emotion for so many of us. And This masoor dal is Extremely comforting during winters. Recipe: 1) 1 cup sabut masoor dal 2) 2 cups of water 3) 1 tomato roughly chopped 4) 3 tbsp ghee(2 tbsp for tadka and 1 tbsp before serving) 5) 1 tsp cumin seeds 6) 5-6 black peppercorns 7) 3-4 cloves 8) 1 dried red chilli 9) 1 bay leaf 10) 7-8 curry leaves 11) pinch of hing 12) 1 tbsp finely chopped ginger 13) 2 tbsp finely chopped garlic 14) 1…

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a person holding a tortilla on top of a white plate next to a jar of ketchup

Experience the delightful taste of Masoor Dal Chilla, a soft and subtly spiced creation featuring green chili and ginger. These savory lentil pancakes are rich in protein, making them a fantastic choice for breakfast, a quick snack, or as a complement to your main dishes. Enjoy them as a tasty gluten-free and vegan alternative to traditional Indian breads like roti, parathas, or naan.

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red lentils with tomatoes and spices in a blue bowl on top of a wooden table

Indian style red lentil dish prepared with basic spices and seasoning. It can be served with plain rice or any Indian breads like roti, paratha or naan. Instructions for Instant pot, stove top or regular pressure cooker.

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