Lentil balls vegetarian meatballs

Crowd pleasing vegan meatballs are made with lentils, veggies and pepitas. They're packed with protein and baked to perfection.

Hearty, savory, garlicky meatballs just like you grew up eating...but totally meatless! These lentil meatballs are packed with flavor, easy to whip up, totally vegetarian, vegan, and optionally gluten-free!

Easy baked Vegetarian Lentil Meatballs. Simple, healthy, gluten free, and protein packed! Perfect for a simple, filling meatless meal.

Lentil and mushroom meatballs that are vegan and grain-free! High in protein and low in calories (10 grams protein, 149 calories per 4 meatballs), they are also nut-free, very high in fiber, and can be made without oil.

These vegan lentil meatballs are a Turkish classic and are so easy to make. You can serve these with lettuce as appetizers or a light lunch!

This vegetarian recipe for lentil meatballs is easy and approachable. They're tasty, healthy, and high in plant-based protein. Serve them with pasta or rice and your favourite sauce!

An easy family dinner featuring vegetarian meatballs! Full of so much flavor, no one would believe that these simple lentil meatballs do not contain beef. Everyone will be asking for this main course recipe!

These chickpea meatballs are loaded with flavor and so easy to make. Serve them plain or with marinara sauce for a satisfying meal.

Vegan Mushroom Meatballs homemade with a simple mix of mushrooms, processed oats, and brown rice or quinoa make a very ‘meaty’ and also fiber-packed bite. The meatballs as-is are already great with gravy or a dipping sauce of your choice but I opted to cook these down in a tasty tomato sauce with a kick of umami from some white miso pasteThese meatballs in tomato sauce make for a great appetiser or main enjoyed as-is or with some cooked spaghetti or other pasta.