Korean vegetable pancakes

If you’re in the mood for a delicious and savory dish, Korean Vegetable Pancake, or Yachaejeon, is an excellent choice. #Korean Vegetable Pancakes recipes #korean vegetable pancakes gluten free #korean vegetable pancakes vegan #vegan yachae jeon (korean vegetable pancakes) #korean vegetable pancakes with egg #korean vegetable pancakes egg #korean vegetable pancakes easy #korean vegetable pancakes (yachaejeon) #yachaejeon (korean vegetable pancakes)

Crispy, savoury Korean vegetable pancakes (yachaejeon) are by far the best way to get your daily serving of vegetables! With zucchini season upon us, these pancakes are an ideal way to use up the fresh summer veggie, and you can add in your other favourites too

Crispy on the outside, soft and flaky on the inside and packed with veggies - these savoury Korean pancakes are perfect as an appetiser or side dish, paired with a light dipping sauce.

Healthy Vegan Korean vegetable pancakes

Yachaejeon (야채전), literally translates to 'yachae' (야채) meaning 'vegetable' and 'jeon' (전) meaning "pancake". In combination with the dipping sauce, it makes for the perfect snack or appetizer, especially when shared among friends and family!

My Korean friend showed me this recipe, and wowzers! I had no idea it could taste this good!

Packed with colorful vegetables and flavors, this Korean Vegetable pancake, also known as Yachaejeon, is a perfect breakfast, appetizer, snack, or light meal!

This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.

Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.