Kidney bean soup

If you’re a fan of cream soups, then you’ll surely fall in love with this recipe. Here’s how to make vegan kidney bean soup – bursting with amazing flavors!

Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Use your favorite noodles in this minestrone soup recipe and pack in the protein with kidney beans! Delicious with a sprinkle of parmesan cheese and a side of garlic bread.

This thick vegetable soup is made in a hearty and herby thick tomato broth, which is packed with seasonal vegetables, cannellini, or red kidney beans, and some small variety of pasta.

Serve this zesty bean and barley soup garnished with chopped fresh cilantro and a squeeze of lime, if desired.

This hearty Tuscan white bean soup will warm you up from the inside out! It's full of fiber-rich beans, kale, carrots, and celery in a delicious tomato broth.

This Red Bean Soup Recipe is a dish of Albanian cuisine, mainly in the South of the country where red bean cultivates every year. Furthermore, we grew up with

Comforting and filling for chilly days. A 30-minute delight with cannellini beans, smoked bacon, and pearl couscous. Enjoy with crusty bread for a satisfying family favorite.

Inspired by Slovak preparations of bean soup, this is an easy vegan smoky red bean soup recipe with potatoes, carrots and liquid smoke.

This is an easy, creamy vegan (or vegetarian) red kidney bean soup recipe with coconut milk, canned beans, lime, jalapeno, thyme and more.