Kidney bean curry

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Rajma Recipe (Rajma Masala - Red Kidney Beans Curry) Rajma Masala Recipe, Kidney Bean Curry, Rajma Masala, Rajma Recipe, Bean Curry, Red Kidney Beans, Beans Curry, Kidney Bean, Dal Recipe

Here's a one-pot, flavorful North Indian-style Rajma Masala recipe. This recipe transforms the humble red kidney bean into a creamy yet light, textured curry. Top with red onions (more texture!) and serve with basmati rice for a cozy, wholesome meal. Includes instructions for using both dried and canned red kidney beans.

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Creamy kidney bean pineapple curry is a quick and easy vegan recipe with Indian curry powder and a luscious coconut pineapple curry sauce. This healthy recipe is made with plant-based ingredients, like high-protein kidney beans and is gluten-free. Make it with fresh, frozen, or canned pineapple. Serve it over cooked rice or with naan or flatbread. This is rajma curry with attitude! If you’re looking for pineapple recipes, this unique dish makes a delicious dinner that takes 40 minutes or less. Pineapple Curry Recipe, Vegan Bean Recipes, Vegan Chicken Salad, Recipes With Kidney Beans, Pineapple Curry, Vegan Bean, Vegan Indian Recipes, Vegan Christmas Recipes, Kidney Bean

Creamy kidney bean pineapple curry is a quick and easy vegan recipe with Indian curry powder and a luscious coconut pineapple curry sauce. This healthy recipe is made with plant-based ingredients, like high-protein kidney beans and is gluten-free. Make it with fresh, frozen, or canned pineapple. Serve it over cooked rice or with naan or flatbread. This is rajma curry with attitude! If you’re looking for pineapple recipes, this unique dish makes a delicious dinner that takes 40 minutes or…

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Vegan Vindaloo | Kidney Bean Vindaloo - Mary's Test Kitchen Vegan Kidney Beans, Vegan Vindaloo, Vegan Kidney Bean Recipes, Red Kidney Bean Recipes, Kidney Beans Recipes, Kidney Bean Recipes, Kidney Bean Curry, Vindaloo Recipe, Budget Vegan

This quick and delicious bean vindaloo recipe is my answer to cravings for Indian curry take out. Sweet onions, warming ginger, spices, crushed tomato and splashes of vinegar and lemon infuse the creamy kidney beans with so much flavour. Low in fat but high in protein, iron, complex carbohydrates and fiber, this vegan vindaloo is much healthier than the meaty versions and can be made in 30 minutes!

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