Kentucky hot brown sandwich

Kentucky Hot Browns are as synonymous with the Kentucky Derby as Mint Juleps themselves. But this year … only the authentic Hot Brown recipe would do.

This iconic sandwich is a Southern staple - especially for the Kentucky Derby. These Kentucky Hot Browns are a delicious, decadent, open-faced turkey sandwich with tomato, bacon, and a rich Mornay sauce.

Started by The Brown Hotel in the 1920's, this hot brown recipe is great comfort food or a good way to use leftover turkey from Thanksgiving.

Kentucky Hot Brown Sliders feature tender slices of turkey, crunchy bacon, juicy tomatoes, a homemade cheese sauce on Hawaiian sweet rolls all topped with a delicious glaze!

The story behind these sandwiches is almost as good as their flavor.

Kentucky hot browns pile turkey, roasted tomatoes, cheesy mornay sauce, bacon, and even more cheese atop a thick slice of Texas toast. They’re warm, satisfying, and packed with flavor!

This Kentucky Hot Brown Casserole has buttery mini croissants mingling with savory turkey & bacon, sweet cherry tomatoes, and bourbon-infused mornay!

This Hot Brown is an open-faced sandwich layered with turkey, crisp bacon, sun-ripened tomatoes and creamy cheese sauce. Quick, satisfying, and delicious, this classic diner-style sandwich is a great dinner.

The Kentucky Hot Brown is really just an open faced turkey sandwich bursting with turkey, cheesy cream-sauce (mornay), bacon and tomatoes. This is a culinary experience that you will not believe. No sandwich ever tasted this good.

This recipe for a traditional Kentucky Hot Brown will keep you dancing all night long!