Italian sub squares delish

Italian Sub Squares are stuffed with asiago, mortadella, provoloni, giardiniera, and salami, all wrapped up in crescent dough.

Easy Italian Antipasto Squares are quick and simple to make with refrigerated crescent roll dough. The best party appetizer you can assemble in advance!

Antipasto Squares taste like a great Italian sub but in appetizer form!

If you are a fan of Italian Subs, then you will fall head-over-heels for these Italian Sub Squares. Your favorite flavors in handheld slices!

When I was a kid, I always asked my mom to make this. It was my absolute favorite.. Full recipe 👇 💬

Cooking Italians - Indulge in the sweet and creamy deliciousness of ricotta cannoli squares, a take on the classic Italian pastry that is sure to enchant your taste buds.

Italian sliders are full of salami, pepperoni, ham, provolone cheese, and a creamy lettuce mixture, and infused with classic Italian flavor.

Italian Sliders are the best and easiest way to make subs for a crowd. Mini hot Italian style sandwiches that are just as cute as they are delicious!

You can make this Italian sub—layering meats, cheeses and tomato with olive oil and herbs—a few hours ahead and refrigerate it, then slice it up and serve it with chips, veggies and dip for a delicious meal.

Open Faced Italian Subs are light bites of deliciousness. Toasty bread, creamy cheese, layers of thinly sliced cold cuts. All of this is topped with marinated onions, sun dried tomatoes and pepper relish. This is a great snack-able treat that everyone will love.