Iranian food photography

Discover Pinterest’s best ideas and inspiration for Iranian food photography. Get inspired and try out new things.
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Abgoosht (Dizi) Arabisk Mat, Persian Food Iranian Cuisine, Different Types Of Food, Iranian Dishes, Lamb Stew Recipes, Iran Food, Iranian Recipes, Iranian Cuisine, Persian Cuisine

It dates back to hundreds of years ago when Iranians made this food called Dizi. The reason for such naming is that people traditionally cooked and served it in small stone dishes called Dizi. It's the name of the container. Iranian traditional places still use these stone dishes for this food.

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Dolmas Recipe, Dolmades Recipe, Dolma Recipe, Meze Recipes, Arabisk Mad, Super Easy Appetizers, Presentation Food, Stuffed Vegetables, Stuffed Grape Leaves

Discover classic Greek dolmas stuffed vine leave recipes, Persian dolmeh felfel, and Turkish dawali in our collection of different varieties of these delicious treats! We've got the perfect one for you whether it's vegetarian or meat-filled. Super easy appetizers and side dishes. Get started on your own batch of homemade dolma today!

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Baghali Polo Ba Mahiche, Baghali Polo, Persian Food Iranian Cuisine, Dill Rice, Iranian Dishes, Bean Rice, Juice Ad, Iran Food, Iranian Cuisine

Baghali Polo ba Mahiche or Persian dill and fava bean Rice is one of the amazing Persian foods and is usually served at parties such or wedding ceremonies. A delicious rice dish that is served with chicken, lamb shanks, lamb neck or minced meat. In the preparation of Baghali Polo, you can use fresh, frozen and dried fava beans. The dill adds flavor and aroma to Baghali Polo, and you can use it fresh or dry, but we suggest the use of the freshest ingredients. Are you ready for an easy and…

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Reshteh Polo, Persian Food Iranian Cuisine, Iranian Dishes, Persian Rice, Iran Food, Iranian Recipes, Iranian Cuisine, Saffron Rice, Iftar Recipes

I'm excited to share with you my Reshteh Polo recipe! Reshteh Polo is a widely loved Persian rice dish. The floral aroma of the saffron rice combined with the sweetness of the caramelised onions and raisins make for a multifaceted dish - too good for a humble side dish really. The brown noodles in t

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