Iranian dishes

Ever wondered what the Iranian cuisine has to offer? Let me visually guide you through the most delicious, classic and extraordinary Persian delicacies that you should try if you have the chance to.

It dates back to hundreds of years ago when Iranians made this food called Dizi. The reason for such naming is that people traditionally cooked and served it in small stone dishes called Dizi. It's the name of the container. Iranian traditional places still use these stone dishes for this food.

Qorma zabzi its iranian dish with mixed vegetables leaves and meat stew it should cook long and serve with Saffron rice

Make delicious Khoresh Morgh Nardoni in a few simple steps. an Iranian dish mostly made in autumn and winter with chicken and pomegranate.

Have you ever tried an Iranian-style bolognese – it is akin to wrapping yourself in a warm embrace, a comforting gesture that transcends time and borders.

Gheymeh Bademjan is a delicious Iranian stew made with eggplant, yellow peas tomatoes and meat. You will enjoy this for sure !

Yummy capture of delicious "Gheymeh Nesar" Gheymeh nesar is basically plain rice garnished with meat barberries, slivered nuts and most important of all, very lightly sweetened orange peel that gives the dish its unique flavour. this recipe originates in a city in Iran called Qazvin. . 🔶Tourbita provides Customized tours & Travel Packages to Iran with Best Prices. For more info just call us: 📞 +98 9120543951 🌐 Email: [email protected] #travel #persian #tourbita #touristbita

This Iranian Shirazi salad is a quick to make side dish full of fresh and vibrant flavors. Dressed with olive oil & lime, it pairs well with many dishes!

Koofteh tabrizi Recipe+Calories+Benefits+Ingredients