Hungarian dumplings recipe

Hungarian Egg Noodles, Nokedli, or Spaetzle Recipe. Easy homemade noodles that can be substituted anywhere egg noodles would be used. Perfect for use when making Hungarian Chicken Paprikash!

Hungarian Dumplings, known as Nokedli or Galuska in Hungary, are the perfect side to serve with my Chicken Paprikash or other hearty stews. Easy to prepare with only 4 pantry ingredients, they're rustic in appearance, but delicate in flavor. Nokedli are basically a small, lighter version of egg noodles!

This tasty easy-to-make nokedli recipe, also known as Hungarian Dumplings, comes together in under 20 minutes.

How to make sour cream Hungarian dumplings that turn every recipe into a tangy delight. Serve with goulash or chicken paprikash.

This recipe comes straight from my Hungarian grandmother's kitchen. She sauteed them in butter and served them with Chicken Paprikash every Easter. I always double the recipe because these things tend to disappear faster than the main dish!!

These Hungarian dumplings are buttery, doughy pillows of goodness.

Dumplings | "These are my favorite recipe for dumplings hands down! Thick and fluffy- yummy!"

Slovakian Potato Haluski aren’t the prettiest dumplings in the world but for what they lack in looks they make up with flavor.

If you have a pressure cooker, use it. If you dont, a regular big old pot will work just as well. Place the oil and chopped onion in a big pot. Cook over medium/high heat...

These dumplings really make a meal special. They are small in size and are perfect with a sauce.