Homemade sriracha

This homemade Sriracha sauce, made from ingredients like hot peppers, garlic, sugar, vinegar, and salt, is a replica of the traditional Thai hot sauce.

How to make naturally fermented hot sauce at home using minimal ingredients and equipment. The perfect ferment for beginners

This recipe all varies depending on the chili's (red jalapenos, habanero's, etc...). Every chili pepper has a different heat level, so you must be the judge of the amount of spice you prefer. Start your first batch with smaller chili pepper quantities to familiarize yourself with the heat level of your chili peppers. Very Important - Make sure to cook in a well ventilated kitchen. The chilies will fill the air with spice.Makes about 1 cup

Are you questioning if it is worth it to make your own Homemade Sriracha? Our answer is a big 100% yes! The store-bought version does not even come close to what you make yourself. With just 5 ingredients, you can make this popular sauce in no time.

Sriracha has become America's 2nd favorite condiment, and rightly so. Here's how to make your own sriracha hot sauce at home. SO easy. Results are amazing!

This is a super easy recipe for deliciously hot and sweet Thai sriracha chilli sauce

Setting out to recreate Huy Fong's ubiquitous sauce, I ended up with something that hit the right notes, but with a brighter, fresher flavor that makes homemade Sriracha something special.

Sriracha is one condiment we always have stocked in the fridge. This is our homemade sriracha sauce recipe, which we find to be as good as (if not better) than the famous Huy Fong version.

Fire up breakfast, lunch, dinner, and everything in between with this recipe for making your own homemade version of Huy Fong brand Sriracha!

EASY 15-minute sriracha made with basic pantry staples! Perfectly spicy, salty, sweet, and tangy. The only condiment you need for stir fries, ramen, curries, and beyond!