Homemade sausage rolls

Sausage rolls and stuffing are staples in my house, so why not combine them to make these incredibly delicious Pork & Stuffing Sausage Rolls?! Combine sausage meat with sage and onion stuffing for the ultimate sausage roll. They'll quickly become your favourite!

This Sausage Roll Recipe is an amazing way to taste Australia! Flavorful sausage, carrots, and breadcrumbs are rolled into a delicate puff pastry.

Make these Homemade Sausage Rolls for your next party or picnic. This foolproof recipe is so easy with shop-bought puff pastry and a tasty sausage meat filling. We've added chorizo for extra pizzazz, making these British classics a huge crowd pleaser.

This easy recipe for homemade sausage rolls is amazing! This Kiwi (and Australian) classic is made with puff pastry, you can use either beef, pork or chicken and they are SO much better than bought ones! It wouldn't be a party without them! #sausagerolls #beef #snack #party #kiwiclassic #thekiwicountrygirl #pastry #puffpastry

Baker Morgan Hipworth, from Melbourne, has offered his simple recipe for the perfect homemade sausage rolls wrapped in a golden flaky pastry.

This classic Mary Berry Sausage Roll is British fare that is as versatile as it is easy to make. It can be served hot or cold and in various sizes.

Australian Sausage Rolls is a recipe with cheese and bacon that is full of flavour like you've never tasted before

Puff Pastry Sausage Rolls are some of the most moreish foodstuffs on the planet. There is a reason Greggs Sausage Rolls are so damn popular you know!

Jazz up these Australian beef and pork sausage rolls with creamy kewpie mayo and barbecue dipping sauce.

Recipe video above. "The secret is the bacon..." It really takes this sausage roll to another level! Also, sautéing the onion and celery before mixing into the filling makes it sweet and more moist than the usual, and using panko instead of normal breadcrumbs also contributes to making the filling of this sausage roll so moist.The addition of fennel adds an extra burst of flavour but it's optional. Pork and fennel are great mates and though most everyday suburban bakeries won't use it…