Green shakshuka recipe

Shakshuka pairs well with warm flatbread and labneh as the centerpiece of a brunch spread. Learn how to make Chef Yotam Ottolenghi’s green herb shakshuka, a variation on the traditional, tomato-based dish.

Green Shakshuka with Feta is a twist on the Middle Eastern classic! It's an easy breakfast, loaded with Swiss chard, spinach, fresh herbs and spices that cooks on the stove top, then finishes with gently poached eggs in the oven. It is so completely soul satisfying that you will make this again and again, any time of day!

Green Shakshuka is a modern version of the Middle Eastern recipe. It includes cracked eggs over green leafy vegetables, like kale.

This easy twist on classic North African shakshuka (traditionally eggs baked in tomato-pepper sauce, with cumin, paprika and cayenne) starts with an onion-garlic-chard sautéed until gently wilted: a nest of sorts for steam-poaching eggs. Once the eggs go in, be sure to keep the flame low and keep the pan covered while cooking, so the eggs stay soft and almost oozy at their yolk, and the Cotija melts a bit. The chard and the half-and-half create a sort of light broth at the bottom of the…

Say that three times fast! Watch closely toward the end of the cooking time and remove from oven when the eggs have plenty of wobble left in them.

This my idea of a delicious weekend brunch. Hearty veggies topped with poached eggs served with or without toast, glass of pomegranate mimosa and delicious coffee. This recipe is very Ottolenghi'ish, infact it is adapted from a similar recipe from his book SIMPLE. I added Brussels sprouts and a few additional spices which makes it

This Spicy Green Shakshuka with Feta is a healthy and fast meal that works anytime of day! It's a non-traditional take on the classic red shakshuka and flavored with a Tex Mex flare.

Green shakshuka is filled with shaved brussels sprouts, spinach, zucchini, and poached eggs. It's a green twist on the classic shakshuka!

A modern version of the Middle Eastern recipe, green shakshuka is a delicious dish with cracked eggs over a medley of green vegetables. It's vegetarian & gluten-free! Green Shakshuka is a hearty, nutrient-dense recipe that’s guaranteed to power up your day.

Green Herb Shakshuka