Green chile salsa

This roasted hatch chile salsa verde recipe needs to be doubled if you enjoy salsa as much as we do. This smoky, fiery salsa will go on just about everything.

Making your own green chile sauce, a spicy and flavorful sauce with a kick, takes your food to a whole other level, and is easier than you may think!

My all-time favorite hatch chile recipe! You can only get hatch chiles once a year, so make this Hatch Chile Salsa Verde in a big batch and freeze it!

Tomatillo salsa, also known as salsa verde, is a green salsa with a mild level of spice. This roasted tomatillo salsa verde recipe starts with roasting your ingredients in the oven for the best flavor possible. It's perfect as an appetizer or to top your favorite taco and enchilada recipes.

Spice up your dip game with this simple, homemade Hatch Chile Salsa recipe. Made with fire-roasted Hatch chile peppers, tomatillos, and other fresh ingredients, this salsa is perfect for any occasion and will have your taste buds dancing.

Introducing Roasted Hatch Green Chile Salsa - a zesty and aromatic condiment that celebrates the vibrant flavors of the Southwest. Made with the iconic Hatch green chiles, ripe tomatoes, pungent onion, and garlic, this salsa offers a perfect balance

This salsa verde recipe combines tomatillos, jalapeños, onions, cilantro, garlic, and lime juice to create the perfect Mexican salsa!

Hatch Chile Green Sauce for Enchiladas is a delicious simple and easy Mexican sauce recipe. Made with roasted peppers and spices for a quick sauce. Perfect to use on enchiladas or burritos and tacos.

You'll love both making and enjoying this New Mexico Green Chile Sauce! It's delicious over burritos and enchiladas, and of course over eggs!

A quick and easy salsa recipe made with Hatch chiles, heirloom tomatoes, onion, garlic, lime juice and cilantro.