Gochujang ground chicken

These ground chicken bowls are made with spicy ground chicken, a crisp coleslaw, and white rice. They are the perfect meal for meal-prep and a high protein dinner.

Sweet and spicy gochujang chicken bowls made with a flavorful sauce, beautiful veggies, and plenty of protein from lean ground chicken. These easy, one pan basil chicken bowls take just 30 minutes to make for the perfect weeknight meal! Options to serve with fresh garnishes over rice or noodles.

This spicy Korean-style ground turkey is an absolute must-make for anyone who loves Korean food! It is spicy, flavorful, and easy to make.

If you're a fan of bold flavors, get ready to tantalize your taste buds with this irresistible Gochujang Chicken Thighs recipe.

Sweet and spicy gochujang chicken bowls made with a flavorful sauce, beautiful veggies, and plenty of protein from lean ground chicken. These easy, one pan basil chicken bowls take just 30 minutes to make for the perfect weeknight meal! Options to serve with fresh garnishes over rice or noodles.

All cooked on one sheet pan, this Korean Turkey Meatball dinner is the ultimate weeknight meal! Flavorful, healthy, and quick to cook and clean up.

Gochujang Chicken Meatballs or Korean Chicken Meatballs - After Korean Chicken Wings & Korean Cauliflower Wings, if I have enjoyed anything more than

Some flavor of heat with a mix of salty and sweet! This sauce is made with mirin, soy sauce, garlic and a dash of brown sugar! This sauce works great with baked salmon, chicken or tofu in bibimbap bowls!

Korean Chicken Rice Bowls take less than 15 minutes to make. Lean ground chicken is flavored with gochujang, red pepper flakes, garlic, ginger, and scallions.

Serve over steamed rice for a fun, and healthy dinner made quicker than you can do carry out!