Gluten free apple muffins

Apple Cinnamon Muffins Moist, light, packed with apples, and topped with cinnamon sugar crumble, these muffins are a Fall favorite! They stay fresh for several days and freeze well. NOTE: prep time includes letting batter rest for 25 minutes -- only 15 minutes active time. 2 cups all purpose gluten-free flour containing xanthan gum...

Bite into bakery-style gluten-free apple crumb muffins that are also easy to make! These moist muffins are loaded with chunky bites of apples, topped with a thick layer of cinnamon brown sugar crumb topping, and drizzled with a sweet vanilla glaze.

Apples and cinnamon mixed into muffin form!

The perfect Easter morning breakfast! This Mother's Day brunch recipe defies everything you think about gluten-free muffins. Moist, tender, and bursting with flavor, these cinnamon muffins with streusel topping are everything you want and more!

These amazingly moist apple muffins are grain-free but still have a great texture!

Gluten-free morning glory muffins made with carrots, apples, coconut, raisins, a hint of orange and applesauce make them moist and fluffy.

Moist, soft and fluffy muffins with juicy apples in every bite + the yummiest brown sugar cinnamon crumb topping. Unbelievably delicious, no one will believe they are gluten-free (and nut-free!)

Enjoy these gluten-free apple muffins, a simple and wholesome breakfast option. These moist muffins feature a delightful crumb topping, adding a perfect touch to their natural apple goodness.

This gluten free apple bread is the perfect cosy, no-fuss fall dessert. It’s moist and tender, packed full of juicy apples and super easy to make.

These gluten free apple muffins are perfect for apple season. They are swirled with a cinnamon ribbon and filled with chunks of fresh apples.