Garlic spread

My all-time favorite condiment: Garlic Confit! Cooking cloves of garlic slowly in extra virgin olive oil creates a creamy texture, a concentrated sweet flavor, and easy condiment you will spread on everything! Garlic and olive oil bubble away slowly on the stovetop, cooking up in less time than in an oven, leaving you with a deeply infused garlic olive oil that can be added to any recipe. Gluten-free, dairy-free.

Spread deliciously mellowed Roasted Garlic Spread onto baguettes, pita chips or pretty much anything. So easy to make, you'll love it. You know that acronym KISS (keep it simple stupid)...sometimes I need to remind myself of that & take it back to the simplest of foods. This Roasted Garlic Spread is just that, simple food

All you need is butter, garlic and a few other ingredients and you'll have a delicious butter to use for Garlic Bread or for baked potatoes and vegetables!

This easy homemade garlic butter recipe proves that basics are the best! Butter, garlic, a few dried herbs and spices are all you need. It's super easy to make and will probably become a staple in your house, and any leftovers go great on meat, seafood, pasta, rice or potatoes.

A super easy garlic butter spread that lends a nice kick of flavor to everything you make.

Garlic confit is full of roasted garlic flavor from slow-cooking garlic cloves in olive oil to make a soft, rich, ultra-indulgent spread! Add this garlic and olive oil to sandwiches, rice, pasta, vegetables - or as a spread for crusty bread!

Find out how to make Garlic Confit and start elevating your favorite meals! A simple combination of garlic, olive oil and rosemary is cooked in the oven, low and slow. The result is soft, buttery garlic with a delicious savory-sweet flavor that can be added to a variety of dishes to enhance the taste. You can use it as a spread on toast, to make garlic dip, to blend in soup, and so much more! If you’ve never enjoyed garlic cooked low and slow before, you are in for a major treat.

Make this easy Garlic butter recipe with just 4 ingredients. It is delicious served on bread, steak and even vegetables.

This butter spread is great on breadsticks, garlic knots and fresh baked bread. Add this butter to baked potatoes or top of a fresh grilled steak. It’s creamy and seasoned perfectly. Makes 1/2 cup butter spread (perfect for one loaf of French bread)