French scrambled eggs

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Now we have a new French chef, who's sharing his cooking techniques the modern way: on YouTube. Bruno Albouze's The Real Deal Cooking Channel has over three quarters of a million subscribers. Albouze shared with Today just what makes his French-style scrambled eggs so creamy and delicious.

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For incredibly lush and creamy eggs, the key is to take things slow. The rich, velvety texture of traditional French-style scrambled eggs is believed to be the combined result of slow cooking and the addition of plenty of cream and butter, but we found a way to make them without all the added fat. We used steaming water rather than melted butter to indicate when our nonstick skillet was hot enough to begin cooking the eggs very slowly over low heat. Stirring constantly controlled the…

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Soft, custardy French scrambled eggs feel comforting and special at the same time. They take a bit of time and attention, but there's no special skill involved, and you can totally do it. Here's how to make them. You can scale this recipe all the way up to 4x for a small crowd. For 12-16 eggs, use a 10- or 12-inch pan rather than an 8-inch one.

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There’s nothing quite like the comforting satisfaction of a plate of creamy scrambled eggs. And no one does it better than my nana. Her scrambled eggs are

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French Scrambled Eggs Recipe, How To Use Creme Fraiche, Creme Fraiche Eggs, French Style Scrambled Eggs, Recipes Using Creme Fraiche, Creme Fraiche Uses, French Scrambled Eggs, Bobby Flay Brunch, Creme Fraiche Recipe

Tired of thinking of things to cook? Just tired of this whole thing? In an effort to find inspiration, we have been binge-watching Beat Bobby Flay and Brunch at Bobby’s. His egg dishes always look so scrumptious. I finally caved and attempted to find Bobby’s recipe for scrambled eggs. Slow-cooked eggs, butter, and crème fraîche … what’s not to like? Fortunately, I happened to have some crème fraîche on hand from a gazpacho I never got around to putting together. First, a couple of tips from…

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