Fireball pineapple

Fireball-Soaked Pineapple Grilled pineapple is delicious as it is, but once it's soaked in Fireball? It's a million times better. So much so, in fact, that if you try this grilling technique once, you'll be hooked, guaranteed. Wanna make it yourself? Here's how. For this recipe, you will need

With its unique blend of sweet and spicy flavors coming together in perfect harmony with every bite, this Fireball Grilled Pineapple is sure to become a favorite go-to dessert whenever you fire up your Blackstone griddle!

I fresh pineapple, peeled and cut into rings 1 oz. Fireball whiskey 1 tablespoon olive oil sugar and cinnamon mixture for sprinkling Soak pineapple in whiskey at least several hours in a Ziploc bag. Drain juice and whiskey mixture into a glass (save to make a drink). Add olive oil to bag and shake. Spread on an aluminum lined pie plate. Sprinkle sugar and cinnamon mixture over the pineapple. Bake in a 375 degree oven for 12 minutes. Serve and enjoy.

Fireball Margaritas from Delish.com will have you swimming in a spicy paradise.

Today I had Mom over for brunch and tried a new recipe using Fireball Cinnamon Whiskey.... ...and fresh pineapple... ...I soaked the pineapple in 1/4 cup of Fireball overnight and then next morning I rubbed it into brown sugar... ...patting the brown sugar all around the outside and in the core... ...I stood it upright in a small baking dish and baked it at 400' for about 20 minutes... ...the aroma was amazing... ...I laid it on its side and rolled it in the sweet, bubbly juice and let the…

Timthetank on Instagram: "Banana cream rum + fireball tastes like a Cinnabon?"

Malcom Reed of How To BBQ Right shares with us his recipe for a caramelized, boozy Fireball Pineapple on the grill.

View this post on Instagram A post shared by Paul Campbell (@_pauly_c_) Fireball whisky is one of those polarizing liquors that you either love or hate. Its