Dry fried green beans

This quick and easy Chinese garlic green beans recipe uses a few ingredients to achieve maximum flavor and a perfect texture!

These copycat Din Tai Fung Green Beans are deliciously crispy and coated with lots of savory garlic and a spicy chili crisp.

Sichuan Dry Fried Green Beans are popular both in China and the US. Restaurants deep-fry them but we made them healthy by searing them in a dry wok without oil.

One of my favorite dishes on the menu of a Chinese restaurant is also one of the most ubiquitous, Schezwan green beans. In my opinion, Wild Ginger in Seattle makes the very best version, at least t…

These Crispy Fried Green Beans have a delightful crunch and are seasoned to perfection! Make them at home and save money on takeout!

Sichuan dry fried green beans feature blistered green beans tossed with a savory aromatic sauce, making this dish too good to pass up! It’s an addictive side dish and substantial enough to serve as a main. {Vegan Adaptable, Gluten Free Adaptable}

This recipe for Indian-style green beans is a fantastic way to prepare green beans as a side dish to serve with your favourite curry. I've used creamed horseradish rather than chilli to provide a touch of heat. And the spices are lightly fried in ghee which not only releases the aroma of the spices but also imparts a deliciously buttery taste to the beans.

Szechuan Green Beans are crisp, spicy and full of tangy flavor and definitely my favorite vegetable on a take out menu! Green beans are pan-fried cris

Dry Fried Green Beans - We All Eat Together

These Fried Green Beans from Tornadough Alli are an easy and tasty appetizer! They require minimal ingredients, are tasty, fun, and perfect for any occasion. They would be great served at your upcoming football parties. But, they are easy enough to serve any day of the week as well.