Crackling bread

Southern crackling cornbread is a true Southern recipe. Made with a traditional cornbread recipe that includes buttermilk and cracklings.

This crackling cornbread recipe is sure to be a hit! Includes ideas for other cornbread recipes (including a basic cornbread).

Follow our easy, step-by-step, photo illustrated recipe to make this old Southern favorite Crackling Bread. We just call it Cracklin Bread, dropping that G, but it's super easy to make and delicious with just about anything. This is a follow-up recipe using the cracklings we made from rendering our own leaf lard but you can find cracklings available in many grocery stores throughout the South.

A tasty bread with a delicious, twist. Great served warm. Freeze the cooked crackling bread for up to a month.

Crackling Cornbread with crushed pork cracklings #southern #cornbread #pork

Here's how to make the most delicious cornbread you've ever tasted. You'll love serving this with chili or stew, or fresh peas, or simply eating it hot from the oven with loads of sweet butter.

This homemade Crackling Cornbread recipe is embellished with chopped pork cracklins' and smoky bacon to give it another level of flavor.

Crackling Bread (Kömeç / Jigirdekli Çörek) Makes 2 For the crackling paste 300 g (2 cups) cracklings 1 onion For the dough 1 tablespoon salt 600 ml (2 2/5 cups) water 1 kg flour Crush the crackling…

This famed cornbread from chef Sean Brock and his cookbook "Heritage" would be as at home with a country supper as it would be gracing the tables of one of his famed restaurants.

Cracklin' corn bread is a traditional Southern treat that goes back decades. Meaty pork cracklings are baked into tender yellow corn bread.