Cookies using pie crust

I get a warm feeling in my tummy everytime I take a bite of these vintage pie crust cookies. There's a reason for that feeling! Cookies with a history.

Simple pie crust cookies that taste like a mini pecan pie! Pie crust rolled with a cinnamon sugar filling and chopped pecans.

Pioneer Woman Pie Crust Cookies are made with pie dough, melted butter, and cinnamon sugar. This easy Pie Crust Cookies recipe creates a delicious dessert that takes about 30 minutes to prepare and can give up to 24 cookies.

This Pie Crust Cookies Recipe is easily made with flaky pie crust, cinnamon, and sugar. They take little effort to whip up and resemble a cinnamon roll in a cookie form.

Leftover pie dough can quickly transform into delicious pie crust cookies! These super easy cookies work for both decorating and snacking.

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Utilize leftover pie crust to make these easy sandwich cookies. These Pie Crust Cookies can be filled with jam, chocolate, or fruit curd to make the prettiest bite-sized sweet treats.

These cinnamon pie crust cookies are wonderfully crispy, buttery with a sweet flavor that pairs perfectly with a cup of coffee or tea. Using leftover pie dough scraps, they’re tasty and easy to make!

An easy, quick Pillsbury pie crust dessert! Such a great idea for a quick pumpkin treat using pre made, store bought refrigerated pie dough! A fun bite sized treat for a fall party or a crowd!

This Easy Rugelach recipe by food blogger Melissa Russo saves time by rolling nuts, jam and cinnamon sugar in a store-bought pie crust. Yummy!