Clam dip pioneer woman

This delicious Clam Dip is an easy appetizer made with cream cheese and sour cream balanced off with salty chopped clams.

This Neiman Marcus Dip or Million Dollar Dip is a classic dip recipe that contains just a few ingredients.

Clams Casino Dip is one of our favorite appetizers! Featuring buttery onions, Italian bread crumbs, Parmesan and mozzarella, it’s always a hit!

Favorite classic dip for decades!

This classic creamy clam dip is perfect for summer potlucks. It's even better after it sets so it's perfect for making ahead!

Ree’s sister Betsy lives in Seattle and loves clam dip, so Ree decided to make it for her when she visited the ranch. It’s a Pacific Northwest classic, typically made using razor clams. Here Ree substitutes canned clams for convenience and serves it with potato chips.

Score touchdowns with your friends, family and fans with the help of Ree Drummond’s crowd-pleasing recipes.

Learn how to make this incredible shrimp dip recipe from the Pioneer Woman, Ree Drummond. This easy dish is sure to be a hit at your next gathering!

Baked clam dip with fresh oregano and parsley, crunchy panko, and a touch of butter makes the holidays even more special.

Clam Appetizer Dip Philadelphia Brand Cream Cheese Cookbook, Kraft, 1982 1 8-oz can minced clams 1 garlic clove, cut in half 1 8-oz package Philadelphia Brand cream cheese 2 teaspoons lemon juice 1 1/2 teaspoons Worcestershire Sauce 1/2 teaspoon salt Dash of pepper Drain clams, reserving 1/4 cup liquid. Rub mixing bowl with garlic. Combine clams, clam liquid, softened cream cheese, and remaining ingredients. Mix until well blended. Chill. Serve with chips or crackers. 1 2/3 cups.