Clam chowder with canned clams

Nothing is better than a bowl of homemade soup, this quick and easy clam chowder fits the bill.

This classic clam chowder recipe uses pantry staples to make a creamy soup full of tender clams that is ready to eat in just 40 minutes!

New England Clam Chowder - A Family Feast®

This clam chowder recipe is so creamy and flavorful, made with clams, potatoes, and sherry for the best New England clam chowder recipe.

Rhode Island Clam Chowder is made with a clear broth - no milk or cream! With only a few simple ingredients and by using canned clams, this chowder comes together in only 30 minutes. It's an easy, lighter clam chowder that's easy to make dairy-free. Feel free to omit the bacon for a meat-free/pescatarian version.

MJ shares a simple, great-tasting recipe for clam chowder.

This is the best clam chowder recipe and can be on the table in under an hour; it makes a great weeknight dinner that everyone will love.

This crockpot New England clam chowder recipe has a wonderfully delicious creamy broth chock full of tender clams, crispy smoky bacon, perfectly cooked potatoes, and simple seasonings. To keep this crockpot clam chowder soup recipe easy, accessible, and inexpensive, I used canned clams and it's delish! Enjoy - it's total comfort food!

Enjoy a big bowl of award-winning clam chowder, a traditional favorite from the New England coast. It's creamy and chock-full of clams, potatoes, bacon and more.

Ina Garten Manhattan Clam Chowder with bacon, clams, onions, carrots, celery, garlic, tomato paste, thyme, bay leaf, potatoes, clam juice, chicken broth, diced tomatoes, and parsley. This easy Manhattan Clam Chowder Recipe creates a delicious and healthy dinner that takes about 45 minutes to prepare and can serve up to 6 people.