Chocolate egg custard

A smooth, creamy dessert made with simple ingredients like eggs, milk, and sugar, baked to perfection for a classic, foolproof treat!

A blog with original recipes, and a few food-related reviews.

Microwave 1 Egg Yolk Custard – Hiroko's Recipes

Adapted from The Beer Pantry by Adam Dulye with Michael Harlan Turkell Ramekins and custard cups run the gamut in terms of sizes. Mine hold about 4 ounces (120ml) each, although you can make them smaller or larger. Be sure to check them before the recommended baking time since ovens also vary, especially if using smaller sized baking vessels. Some people like the pour the water into the baking dish when it's already on the oven rack, in step 4, to avoid sloshing water into the custards when…

Easy Chocolate Custard Recipe – How to make an easy chocolate custard dessert with cocoa powder, chocolate, cream and a few more simple ingredients – with the video tutorial.

Immerse yourself in the comforting embrace of Fail Proof Egg Custard, a dessert that merges simplicity and sophistication. Each spoonful is an experience of velvety and creamy pleasure where the gentle sweetness of eggs and a hint of vanilla create a harmonious blend. With its flavors and smooth texture it showcases the enchantment that can be achieved when basic ingredients are transformed with love and attention. Whether savored on an afternoon or served as a treat, during family…

These Chocolate Pots de Crème are a decadent dessert. Chocolate, egg yolks, and just the right amount of heavy cream result in a rich chocolate custard.

Chocolate Magic Custard Cake transforms into 3 layers of decadence with just one batter! A fudgy base, custard middle and sponge cake top

12 tasty custard baked recipes from tarts with fruit to custard slices to cakes and puddings and pies filled or in the bake.