Chocolate creme patissiere

A rich Chocolate Creme Patissiere Pastry Cream, perfectly creamy custard with intense chocolate flavor! Ideal for an array of desserts or even piped into glasses and topped with fresh vanilla whipped cream and berries.

Chocolate pastry cream recipe, or chocolate creme patissiere recipe, the most delicious filling for cream puffs, donuts, fruit tarts and numerous pastries, silky smooth with a rich chocolate flavor, extremely delicious!

These Chocolate Cream Puffs combine a crisp choux ball filled with luxurious chocolate pastry cream and a chocolate ganache topping making them totally irresistible.

This easy-to-make chocolate pastry cream is rich, creamy and full of chocolate flavour. This French custard can be used in a myriad of ways such as a filling for éclairs, fruit tarts and cakes.

This rich and perfectly smooth Chocolate Pastry Cream Recipe, also known as crème pâtissière is thick, perfectly pipeable and not overly sweet!

Chocolate pastry cream is smooth, creamy, and perfect for use as a cake or cupcake filling, or to use with other pastries.

This Chocolate Pastry Cream is the most delicious chocolate cream, perfect to use as a choux pastry and cake filling or dessert topping.

Chocolate cremeux is a wonderful creamy and silky smooth, chocolate dream. Delicious, indulgent and so easy to make, it's versatile too.

Full of Chocolate flavor this thick and creamy recipe for chocolate pastry cream is the perfect filling for pastries and cakes! Both melted chocolate and cocoa powder ensure the best chocolate flavor! Crème pâtissière is the best custard you will make, a delicious dessert!

This easy-to-make chocolate pastry cream is rich, creamy and full of chocolate flavour. This French custard can be used in a myriad of ways such as a filling for éclairs, fruit tarts and cakes.