Chili's southwest eggrolls recipe

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Chili’s™ calls this an eggroll but it’s actually a “flauta” which is a rolled up taco made with a flour tortilla. These are wonderfully flaky and can even make an entire meal if you do up a double batch. This is one of those great restaurant recipes you can serve for the Sunday football tradition or make up an extra large number of them for a Super Bowl finger food everyone loves. A wonderful smoky chicken flavor with black beans, corn and a bit of spinach all with creamy melted jalapeno…

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