Chickpea quesadillas

These Vegan Buffalo Chickpea Quesadillas are the absolute best vegan quesadillas you’ll ever try! Made with a spicy buffalo sauce, chickpeas, and a Mexican cheese sauce, this is the ultimate comfort food!

Most quesadilla recipes requires some form of meat, but this chickpea and cheddar cheese quesadilla recipe breaks all of the rules. This veggie-friendly option for lunch is filling and would definitely make it a breeze to eat at your desk. To make this EASY lunch meal, the recipe calls for garbanzo beans, olive oil, yellow onion, chili powder, flour tortillas, and shredded cheddar cheese.

These Chickpea Quesadillas are made with cashew nacho cheese & chickpeas marinated in a buffalo sauce, and they are absolutely delicious and protein packed!

Make this quick and simple black bean veggie quesadilla recipe for dinner tonight! The quesadilla filling is vegan, healthy, full of flavor and extremely tasty.

This Mexican-inspired vegan and gluten-free quesadilla recipe is a quick and flavorful dinner recipe. Utilizing caramelized onions, peppers, and a blend of spices, combined with mashed chickpeas and vegan cheese, it offers a delicious and easy-to-make option. The instructions are simple, making it a convenient choice for a fast and tasty meal. Always vegan, always gluten free. #veganrecipe #glutenfreerecipe #vegetarianrecipe #texmex #quesadilla

If you're looking for some inspiration for your next Meatless Monday stop here! This cheesy, spicy Buffalo Chickpea Quesadilla is just what you need if you're looking for quick and easy comfort food. Boldly flavored with sharp cheddar cheese and Sriracha hot sauce, this smashed chickpea quesadilla will only take about 20 minutes to put together for a quick weeknight dinner.

These vegan chickpea quesadillas make an easy, fast and delicious healthy dinner or lunch without meat or dairy! For a more well-rounded meal serve with your favorite sauces and a salad!

Beautiful, yummy, vegetarian... QUESADILLAS! Crispy golden brown tortillas wrapped around melted Pepperjack cheese and a spicy lentil and brown rice filling!

In Part I of this series on my Vegan Pantry Essentials and Staples, I talked about some of my favorite vegan condiments that I keep in my pantry. Today, I’m dishing on some of the other staples in my plant-based pantry. And when you’re done here, head to Part III of the My Vegan Pantry...