Cavatelli pasta

Homemade cavatelli is an easy to make eggless pasta shape that requires no special equipment! It is great with a variety of sauces!

Impress your friends and family with an easy-to-make Cavatelli Pasta Recipe. You'll need only 3 simple ingredients to make homemade pasta.

I grew up in an Italian family. My mom and her sisters served Italian dinners on Sundays, on holidays and plenty of “random” days, too. We regularly ate spaghetti and meatballs and lasagna, of course, but also sausage and peppers, pasta e fagioli, Italian wedding soup, stuffed eggplant, stuffed...

Cavatelli is short type of pasta that resembles a slightly elongated shell with a small cavity that catches perfectly the sauce. They are also easy to make!

Ricotta Cavatelli are tasty, handmade pasta that requires just four ingredients! This crowd pleaser is delicate yet hearty.

Homemade cavatelli and a quick and easy alla vodka sauce that’s silky smooth and glossy AF.

Cavatelli is a traditional pasta from the Molise and Puglia regions and is considered to be one of the oldest pasta types. Its hollow cavity and ridged surface make it an excellent pasta type to pair with many robust sauces, as it has an excellent 'catching ability'.

Discover the joy of making homemade Cavatelli Pasta with just two simple ingredients - semola rimacinata and water! These Italian pasta shells are made with no eggs and are slightly denser than gnocchi and perfect to pair with your favorite sauces for a delicious, easy meal.

Homemade Ricotta Cavatelli are a delicious, authentic Italian dinner. Made with only 4 ingredients they're light, fluffy and perfect with sauce. A must try! Learn how to make the best homemade pasta with this easy recipe!