Bowl of peaches

Peach crumble is a perfect dessert for any season. What’s better than a bowl of gooey peach crumble topped with a scoop of vanilla ice cream that’s just starting to melt? Count me in. Fresh peaches cook down and caramelize with sugar and cinnamon. They’re topped off with an almond crumble that tastes like a sugar cookie for a simple, comforting dessert.

Nectarines & cherries

"Summer afternoon - summer afternoon; to me those have always been the two most beautiful worlds in the English language." Henry James

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This fresh peach cobbler is not only naturally sweet and delicious, it’s the perfect easy recipe to use up those fresh summer peaches

I'm in a serious relationship with drinks. The life bonding kind. Nah, not with alcoholic beverages. But the non alcoholic variety. Like juices, ice cold spritzers and mocktails, shakes and smoothies. Ah, smoothies. Morning shakes made with yoghurt and fruits are a healthy and yummy way to kick start the day. With summer in full swing, a glass-full of fresh and fruity smoothie is a delicious bonus. Not to mention the chockfull of nutrients that gives you energy boosting, disease fighting…

If you have some raspberry puree, it is a killer addition to this peach cooler.For a virgin version just omit the gin or vodka.

Whether you prefer a peach, its soft, velvety skin warmed by the sun, a few chilled plums eaten messily over the sink, or a bowl of freshly washed vibrant red cherries, now is the time to enjoy stone fruits. August is peak season for drupes — a.k.a. stone fruits — and orchards, farmer’s markets, and […]

My office looks like a giant garage sale. And by garage sale, I’m referring to the excess amount of blogging paraphernalia including (but not limited to) Anthropologie bowls, dishes, legos, stacks of bills, a random nesting suitcase, and other props that seem to make sense all in the name of creativity. But it’s absurd. You can barely walk around ... Read More about 5 minute white peach margaritas

Is there anything more ephemeral and more sensuous than a ripe white peach at the peak of its perfume and about-to-be-bruised-ability? No....