Bouchon Bakery

These Bouchon Bakery Style Banana Muffins are the best around! They are buttery and moist with a profound banana flavor, and a deliciously crumbly walnut streusel topping.

Are you hungry now? Baby Lady calls this dish “decadent” but she’s a woman. We all realize, “real men don’t eat quiche,” right? That’s because those “…

Giant, flat, bakery style cookies.

Chewy and melty, these double chocolate brownies, called "Bouchons" are named because of their cork like shape. Bouchon means Cork in French. Recipe by Thomas keller

I never was much of a chocolate chip cookie person. In our house growing up, a chocolate chip cookie never emerged from the oven. Not a single time. We were given fresh baked bread or rye flatbr…

This Thomas Keller recipe makes the most perfect brioche loaf. Buttery, fluffy, light and pillowy. And the best thing. I made it myself. You can do it, too.

This peanut butter sandwich cookie is a smaller version of the gargantuan homemade Nutter Butters served at Bouchon Bakery, Thomas Keller's restaurant in the Time Warner Center. It is pure peanut sophistication; two crunchy, crisp peanut butter cookies filled with pillowy peanut-butter frosting. These cookies spread a fair amount while baking, so be sure to give them plenty of room on the baking sheet and let them cool and firm up before filling. (After reading through some of the reader…

Pecan Pie from Bouchon Bakery. Photo: Deborah Jones Pecan Pie Yield: 1 pie Pie Crust 2 sticks butter (diced, cold) 1 cup flour 1 tablespoon salt ½ cup water...

French gingerbread is known as pain d’épices or spice bread. This version from Bouchon Bakery is moister, darker and denser than American gingerbread.