High Carbon Stainless Steel: High-carbon stainless steel blades with serrated and straight edge for strength and durability, the knife features non-stick surface rust resistant and razor sharp. A sharp edge for effortless cutting, easy operation. A wide range of sharp blade shapes and gadgets to deal with a variety of food such as meat, vegetable, fruit, bread, fish as so on, it makes light work of cutting and brings the most amazing using experience to your cooking. Ergonomically Design…
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