Beef medallion recipes

Use beef rounds to make these delicious Beef Medallions and Red Wine Sauce that is made with mushrooms, pearl onions, red wine, and beef stock.

These Bacon Wrapped Top Sirloin Medallions basted with rosemary-garlic butter will turn any occasion into something special.

These filet medallions are pan seared to lock in all the juices and quickly cooked to perfection. The marinade not only tenderizes the steak but is also the basis to a rich brown pan sauce.

Sometimes called "grilling medallions," beef top sirloin steak medallions are ideally suited for a fast meal. These individually portioned steaks are best cooked quickly at high temperatures, either on the grill or the stove.

This Teriyaki Beef Tenderloin Medallions is so incredibly tasty and not difficult to make. The trick is the flavorful Teriyaki marinade!

How to cook beef tenderloin medallions in the pan, in oven or in an air fryer to medium rare step by step directions are here. Super tender.

Steak Diane is a classic beef tenderloin recipe with pan-cooked steak in a creamy mushroom sauce. Simple but elegant & ready in 45 minutes.

These Garlic Butter Steak Bites are so easy to make, & are bursting with flavor! In only 20 mins, these juicy steak bites are ready to eat!

AVORY GARLIC BUTTER BEEF MEDALLIONS 🥩🧄 Ingredients: For the Beef Medallions: 1 1/2 lbs beef tenderloin, cut into 1-inch thick medallions 2 tablespoons...

A chimichurri grilled flank steak is the perfect base for slathering a herbaceous homemade chimichurri sauce on top!