Bean empanadas recipe

Black bean and cheese empanadas are a delicious and easy to make Mexican treat that can be served as an appetizer or as a main meal.

These empanadas are filled with a delicious black bean and corn filling. They are baked instead of fried, but you could definitely fry them!

Here comes an another week of blogging marathon, am running this mega marathon with 5 ingredients for 5 weeks. And i picked a dry bean for a week, after dry green peas and dry black-eyed peas, am gonna show case Dry black beans for a week. Black beans are really healthy for both vegetarian and non vegetarian.These tasty and nutritious beans are easily available either as dried ones or in can. However the health benefits of this beans includes protein, fibre, antioxidants and many more…

Inside each pocket of buttery, flaky puff pastry lies a perfectly seasoned blend of juicy ground beef, savory black beans, green chiles, warming spices, and gooey Mexican cheese. The pastry is crisp and golden, and the f...

These Costa Rican empanadas with beans and cheese are a delicious vegetarian appetizer recipe. Gluten-free corn dough filled with refried black beans and mozzarella cheese and fried in a half-circle.

These small vegetarian sweet potato black bean empanadas feature a super flaky and delicate crust with a cozy savory-sweet filling.

Veggie empanadas are much easier to make than you'd think. In this easy recipe, choose from three different vegetarian empanada fillings to create delicious, hot and flaky pastries. The recipe relies on using pre made empanada dough which simplifies the recipe.

Looking for a delicious meatlesss Monday meal? Try this easy black bean baked empanada and spanish rice recipe. Perfect for the vegetarian in your family.

Vegetarian Empanadas are savory hand pies loaded with vegetables, like sweet corn, peppers, beans, and wrapped in a flaky, golden-brown crust!

These vegan empanadas are filled with zesty black beans and wrapped in flaky puff pastry. Delicious and easy to make!