Baked sweet potato casserole

Best Sweet Potato Casserole. This creamy sweet potato casserole with a brown sugar topping is one of the most popular Thanksgiving side dish recipes. Everyone loves it! It is so easy and can be made ahead of time. It is the perfect holiday side dish recipe.

This sweet potato casserole is the ultimate Thanksgiving side dish. Filled with tender sweet potatoes, butter, and brown sugar and topped with toasted pecans.

Sweet Potato Casserole with Butter Pecan Crumble Topping - The holiday classic just got even BETTER because of the amazing TOPPING!! A buttery, brown sugary, crunch that's irresistible! Easy and you can pre-assemble to save time!!

Copycat Ruth Chris Bruce's sweet potato casserole with canned yams and pecan topping is here! Best mashed yams side dish for Thanksgiving.

Sweet potato casserole with marshmallows is a must for any Thanksgiving table! The best side dish for the holidays.

Enjoy spoonfuls of buttery, fluffy sweet potatoes tucked under a nutty brown sugar pecan streusel topping with this Sweet Potato Casserole with Pecan Topping recipe!

This holiday season, skip the usual marshmallow-topped casserole and serve this Savory Sweet Potato Casserole for a change of pace! Mashed sweet potatoes are combined with fresh herbs, browned butter, fresh cream, garlic and topped with a buttery Paremsean cracker crumb topping. Delicious! Great side dish recipe for the holidays. (Thanksgiving, Christmas, Easter)

This Old Fashioned Sweet Potato Casserole is the perfect holiday side dish! Made with mashed sweet potatoes, topped with marshmallows and crunchy pecans, it's a Southern favorite for Thanksgiving. Whether you bake it or use a crockpot, this easy, homemade recipe delivers the best flavors with a loaded topping that's hard to resist. Find this and more easy side dish recipes at www.frontrangefed.com.

Be it Thanksgiving or Christmas; no holiday is complete without this Paula Deen sweet potato casserole! Make it once, and you'll never look back.

This is my Great Aunt Phyllis's classic sweet potato casserole, previously known as candied yams in my family. As noted in the post above, it is unlikely Phyllis used yams in this recipe, which are hard to come by in most American super markets, and much more likely she used sweet potatoes, which is what I've used here. After speaking with my mother, I learned she has reduced the brown sugar in the topping to 2/3 cup sugar as opposed to 1 1/3 cup sugar, which I would recommend doing, and…