Agadashi tofu

A delicious side dish or appetizer, this Agedashi Tofu recipe comes together quickly with only a few pantry staples. Crispy fried tofu coated in a savoury, umami-filled sauce, this tofu recipe comes together easily in a few simple steps.

Learn how to make Agedashi Tofu in a savory broth, a classic Japanese dish that's both simple and satisfying.

Silken tofu is lightly dusted with corn starch then fried. Serve in warm dashi broth and garnished with freshly grated ginger, chopped scallions, and shredded bonito flakes.

Agedashi Tofu Air Fryer | KitGiz

Agedashi Tofu is one of those magical dishes where a few simple ingredients come together in a harmonizing synergy that elevates the dish from humble to divine. It's made with blocks of soft tofu that are coated in a thin layer of potato starch before being lightly fried. Then, the tofu is served in a savory dashi broth with a few garnishes, like scallions, daikon, nori or ginger.

Lightly browned beef tongue slices are smothered with garlic lemon butter sauce. Lengua al ajillo will make a bright and dazzling addition to any special occasion.

Agedashi Tofu is a guest recipe by Bonnie Chung. I would not dream of eating in an izayaka (Japanese pub) and not ordering this dish. For me, it is compulsory. Outside Japan, I still find excuses to order it, or, even better, to make it at home.

One of my favorite Japanese dishes, Agedashi Tofu - Japanese Fried Tofu. A sweet and savory sauce poured over crispy, golden brown tofu.

Japanese Agedashi Tofu is a simple but delicious way to enjoy silken tofu! It's fried tofu served in a flavorful, savory broth. All you need are a handful of ingredients, and 15 minutes to make this tofu dish.

This Agedashi Tofu is a well-loved Japanese appetizer of deep fried tofu cubes served in a sweet and savory Tsuyu sauce. It's easy to make and requires only a handful of ingredients!