Food

Recipes & food storage
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How I Make my Italian Pumpkin Bread into a Shape of a Pumpkin for Fall Sunday Dinners
The best and easiest way to level up your favorite fall homemade bread recipe. With your families favorite crusty Italian bread recipe you can easily turn your bread into the shape of a pumpkin bread that looks exactly like a pumpkin. You Fall table will be impressive when everyone sees your homemade pumpkin bread creation you made from scratch. Short on time? Buy already made dough from the grocery store. Have a great Fall Season!
“Can anyone recommend a bakery that does magic like this? Hand-scored intricate designs on a Miche loaf, made with signature Campagne dough — pure artistry! 🍞✨ #BakersOfInstagram #BreadArt #SupportLocalBakers #FarmersMarketFinds #ArtisanBread #realestate #homeloans #losangeles #mortgage #foodie #pastry #mortgagebroker
CIERA LEAVITT | Mini sourdough loaves! A love language of mine! They make the perfect gift, the perfect snack to throw in your bag with some spread, the… | Instagram
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Michigan, USA 🇺🇸
Glazed Pecan Shortbread Cookies
Buttery, melt in your mouth shortbread filled with chopped pecans, coated in maple syrup glaze and decorated in candied pecan. These cookies embody Autumn. By Emma Duckworth Bakes
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Turkey Cranberry Crescent Ring
Turn leftover turkey or deli turkey into a rock star snack with this Turkey Cranberry Crescent Ring #turkey #leftoverturkey #crescentrolls #turkeycrescentring #thanksgiving #fallbaking #appetizers #christmas #southernfood #southernrecipes #cranberrysauce
Savory turkey and cranberry crescent ring
1 tube crescent rolls 4 oz chive and onion cream cheese 1 1/2 tbsp Dijon mustard 3 tsp finely chopped fresh rosemary or thyme, divided 2 cups shredded Gruyere cheese, divided 1 lb thinly sliced turkey 1 (14 oz) can whole berry cranberry sauce 2 tbsp butter, melted 1/2 tsp poppy seeds 1/2 tsp granulated garlic 1/4 tsp salt Preheat oven to 375°F Line a large baking sheet with parchment paper Separate crescent rolls widest portion inside and edges overlapping. Filling: whisk cream cheese, Dijon mustard, and 1 tsp of rosemary or thyme. Spread Sprinkle with 1 cup of shredded cheese. Arrange turkey slices over cheese, Spread half cranberry sauce over turkey and top with remaining cheese. mix together melted butter, poppy seeds, garlic, and salt. Bake for 22-24 minutes until golden.