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Potatoe soup

22 Pins
·
3w
By
Kathy Bridges
a bowl of potato soup with bacon, cheese and green onions in it next to some bread
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a white bowl filled with soup next to bowls of vegetables and bread on a table
Baked Potato Soup
Baked potato soup, is creamy, rich, easy to make, and comes together quickly for a comfort food meal you will want to eat over and over
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a person is spooning soup into a bowl with other bowls and bread on the side
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32K views · 13K reactions | Ingredients: 🔽🔽🔽🔽 1 sheet puff pastry 200g Brie (slightly frozen for easier handling) Cranberry sauce Chopped nuts (e.g., walnuts) 1 egg yolk mixed with 1 tsp milk (for egg wash) Honey for drizzling Fresh rosemary for garnish Salt and pepper Instructions: Prepare the Brie: Preheat your oven to 180°C (350°F). Slightly freeze the Brie for 30 minutes, then carefully scrape off some of the rind if desired. Slice or cube the cheese thinly. Prepare the Puff Pastry: Cut the puff pastry into 4 rectangles by halving it both lengthwise and widthwise Spread a layer of cranberry sauce over each rectangle and top with slices of Brie and a sprinkle of chopped nuts. Shape the Twists: Roll each rectangle tightly, then slice it in half lengthwise. Twist the two halves together with the filling facing outward, tucking the ends underneath. Repeat for all pieces to make 8 twists. Bake the Twists: Arrange the twists on a baking sheet lined with parchment paper. Sprinkle with salt and pepper, brush with egg wash, and bake for 30-35 minutes until golden and flaky. Finish with Honey: As soon as the twists come out of the oven, drizzle with honey and garnish with fresh rosemary for an extra festive touch. Serve warm and enjoy! | Cocinando para tí
5.5K views · 4.3K reactions | Ingredients: 🔽🔽🔽🔽 1 sheet puff pastry 200g Brie (slightly frozen for easier handling) Cranberry sauce Chopped nuts (e.g., walnuts) 1 egg yolk mixed with 1 tsp milk (for egg wash) Honey for drizzling Fresh rosemary for garnish Salt and pepper Instructions: Prepare the Brie: Preheat your oven to 180°C (350°F). Slightly freeze the Brie for 30 minutes, then carefully scrape off some of the rind if desired. Slice or cube the cheese thinly. Prepare the Puff Pastry: Cut the puff pastry into 4 rectangles by halving it both lengthwise and widthwise Spread a layer of cranberry sauce over each rectangle and top with slices of Brie and a sprinkle of chopped nuts. Shape the Twists: Roll each rectangle tightly, then slice it in half lengthwise. Twist the
615K views · 7.2K reactions | 👇An amazing snack💕 💝For this recipe and our 240+ recipe E-book. See our profile or Comment the word “recipe” and we’ll send you a message💝 Cinnamon Blueberry Scroll Flower Ingredients: Dough: 2 1/4 tsp instant yeast 3/4 cup warm milk 1/4 cup sugar 3 tbsp butter, melted 1 egg 3 cups all-purpose flour 1/2 tsp salt Filling: 1 cup fresh blueberries 1/4 cup sugar 1 tbsp cinnamon 2 tbsp butter, melted Instructions: Make Dough: Combine yeast, warm milk, and sugar. Let sit for 5 minutes. Add butter, egg, flour, and salt. Knead into a soft dough, cover, and let rise for 1 hour. Prepare Filling: Mix sugar and cinnamon. Roll & Fill: Roll dough into a rectangle. Brush with melted butter, sprinkle cinnamon sugar, and scatter blueberries. Roll tightly into a lo Pie Crust Cinnamon Rolls, Himalayan Sea Salt, Blueberry Compote, Squeezed Lemon, Blueberry Desserts, Vanilla Glaze, Compound Butter, Sugar Eggs, Blueberry Recipes
Pie Crust Cinnamon Rolls
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2.1M views · 26K reactions | 👇An amazing snack💕 💝For this recipe and our 240+ recipe E-book. See our profile or Comment the word “recipe” and we’ll send you a message💝 Cinnamon Blueberry Scroll Flower Ingredients: Dough: 2 1/4 tsp instant yeast 3/4 cup warm milk 1/4 cup sugar 3 tbsp butter, melted 1 egg 3 cups all-purpose flour 1/2 tsp salt Filling: 1 cup fresh blueberries 1/4 cup sugar 1 tbsp cinnamon 2 tbsp butter, melted Instructions: Make Dough: Combine yeast, warm milk, and sugar. Let sit for 5 minutes. Add butter, egg, flour, and salt. Knead into a soft dough, cover, and let rise for 1 hour. Prepare Filling: Mix sugar and cinnamon. Roll & Fill: Roll dough into a rectangle. Brush with melted butter, sprinkle cinnamon sugar, and scatter blueberries. Roll tightly into a log. Shape Flower: Slice the log into 8 equal pieces. Place one piece in the center of a greased round pan, then arrange the remaining pieces around it to form a flower. Bake: Preheat oven to 350°F (175°C). Let the dough rise for 30 minutes, then bake for 25–30 minutes or until golden. Serve: Cool slightly and enjoy the beautiful blueberry cinnamon flower! 💝For this recipe and our 240+ recipe E-book. See our profile or Comment the word “recipe” and we’ll send you a message💝 Footage: @ sarahtreed 📍Save for Later📍 #girls #food #health #reels | Nowbynaturesupps
615K views · 7.2K reactions | 👇An amazing snack💕 💝For this recipe and our 240+ recipe E-book. See our profile or Comment the word “recipe” and we’ll send you a message💝 Cinnamon Blueberry Scroll Flower Ingredients: Dough: 2 1/4 tsp instant yeast 3/4 cup warm milk 1/4 cup sugar 3 tbsp butter, melted 1 egg 3 cups all-purpose flour 1/2 tsp salt Filling: 1 cup fresh blueberries 1/4 cup sugar 1 tbsp cinnamon 2 tbsp butter, melted Instructions: Make Dough: Combine yeast, warm milk, and sugar. Let sit for 5 minutes. Add butter, egg, flour, and salt. Knead into a soft dough, cover, and let rise for 1 hour. Prepare Filling: Mix sugar and cinnamon. Roll & Fill: Roll dough into a rectangle. Brush with melted butter, sprinkle cinnamon sugar, and scatter blueberries. Roll tightly into a lo