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前菜盛り合わせ
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前菜盛り合わせ
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前菜盛り合わせ
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牛肉の生ハムポルト酒で煮込んだりんご
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瞬間燻製!
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瞬間燻製!
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魚介の瞬間スモーク
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魚介の瞬間スモーク
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富士ヶ嶺ポークととモロコシのコシ―ニャ
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富士ヶ嶺ポークととモロコシのコシ―ニャ
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富士ヶ嶺ポークととモロコシのコシ―ニャ
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マッシュルームのスープ ポンデケージョ
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マッシュルームのスープ ポンデケージョ
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マッシュルームのスープ ポンデケージョ
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甲斐サーモンと小海老のパンケッカ ムケッカソース
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甲斐サーモンと小海老のパンケッカ ムケッカソース
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ウニクリームのコンキリエ
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ウニクリームのコンキリエ
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甲州ワインビーフのピカ―ニャ カシュ―ソース
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甲州ワインビーフのピカ―ニャ カシュ―ソース
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ミルフィーユ バナナと焦がし練乳
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ミルフィーユ バナナと焦がし練乳
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ミルフィーユ バナナと焦がし練乳
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生ビール
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ワイン
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ワイン
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ワイン
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ワイン
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ワイン
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ワイン
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ワイン
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ワイン
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コーヒー
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外観
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外観
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外のボード
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店内
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店内
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店内
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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シェフワン
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CHEF1グランプリでTOP5になったシェフのお店。
イタリアンやスペイン料理などを経験したブラジル出身のシェフが作る創作料理が食べられます。
1年ぶり二回目ですね。前にフレンチベースとか書いちゃったけどイタリアンベースだよね(^_^;)
グルメ仲間が食事会をやるとのことで参加してきました!
◼️お店は、
落ち着いたレストランバーみたいな空間ですね。
カウンター、テーブル、半個室、個室など色々あります。
◼️お店の方は、
イケメンシェフ。良い人そう。
ホールスタッフも丁寧で腰が低く丁寧な対応をしてくれますね。
◼️混雑度、
日曜日の夜、混んでますね。
グループが数組いて賑わってました。
◼️客層、
グルメそうな人が大人がたくさんいます。
◼️メニュー、
今回はコースですが、通常メニューは色々なアラカルトやパスタリゾットなどの料理が色々あります。
◼️金額は、
フルコース
ビール
ワインたくさん
で13,000円くらいでしたね。
◼️提供時間、
2時間半くらいですかね。
↓感想↓
●前菜 枝豆と鰻のムース
中に鰻、上にも鰻です。
枝豆のムースが最高に美味しい。そこに鰻がアクセントになってる!この創作性素晴らしい。
●スモークサーモンのパテマカロン
マカロンの生地にサーモンがとても美味しい。
生地のクオリティも高いな。。。パティシエみたいなレベルね。
●牛肉の生ハムポルト酒で煮込んだりんご
ゴルゴン削ったのかかってます。
生ハムうま!りんごとチーズと相性素晴らしい。
これはすごいわ。
●魚介の瞬間スモーク
きゅうりと白味噌のソース、ヤシの新芽。
ムール貝、タイ、鱧、タコ、いくら。
鱧が香ばしくて美味しいね。そこに夏を感じる、ヤシの新芽が初めて食べる感覚で楽しい。で燻製感も強くお酒が進む。
●富士ヶ嶺ポークととモロコシのコシ―ニャ
桃と唐辛子のソース。
コーンの衣に中にコロッケみたいな感じ。
抜群に美味しい上品なコロッケだね。
●マッシュルームのスープ ポンデケージョ
マッシュルームの美味しさがしっかり出てクセはなく、トリュフの風味も出て美味しい。
ポンデケージョもモチモチで最高ね。
●甲斐サーモンと小海老のパンケッカ ムケッカソース
ブラジルのクレープだって。ソースはブラジルのブイヤベースですって。
ボリューミー!クレープの中にはプリプリ海老、そこに魚介の旨味出たソースが最高ね。
●ウニクリームのコンキリエ
パスタです。
ウニの濃厚な旨味のソース、モチモチアルデンテなパスタが美味しい。
●甲州ワインビーフのピカ―ニャ カシュ―ソース
オシャレなシェラスコです。
フライドマンジョッカ付き(キャッサバだって)
もちもちモニュモニュの良いヒレ肉。うめえ。
ソースも肉の旨味活かすし、最高ですね。
●ミルフィーユ バナナと焦がし練乳
バナナの甘さと練乳の甘さで物凄い食べ応えのあるミルフィーユです。
▼ワイン
色々飲んだけど、食事会なので繊細な感想は書けないので省略です!
以上☆
食べたことない料理ばかりで最高だった!
創作ブラジル料理って感じなのかな?
さすがCHEF1グランプリでTOP5だわ。。
グルメな人にかなりオススメなお店です(^^)/
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投稿時口コミ数 4件
投稿時保存数 156件