-
牛バラ肉煮込み
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-
ピータン
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-
{"count_target":".js-result-ReviewImage-209494245 .js-count","target":".js-like-button-ReviewImage-209494245","content_type":"ReviewImage","content_id":209494245,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
北京ダックNO.1
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-
北京ダックNO.2
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-
{"count_target":".js-result-ReviewImage-216293270 .js-count","target":".js-like-button-ReviewImage-216293270","content_type":"ReviewImage","content_id":216293270,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
北京ダックNO.3
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-
北京ダックのスープ(骨と身の部分)
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-
{"count_target":".js-result-ReviewImage-209494124 .js-count","target":".js-like-button-ReviewImage-209494124","content_type":"ReviewImage","content_id":209494124,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
牛バラ肉煮込みNO.1
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-
ピータン
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-
{"count_target":".js-result-ReviewImage-209494127 .js-count","target":".js-like-button-ReviewImage-209494127","content_type":"ReviewImage","content_id":209494127,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
牛バラ肉煮込みNO.2
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-
ピータン
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-
四川陳麻婆豆腐石鍋玉子NO.1
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-
四川陳麻婆豆腐石鍋玉子NO.2
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-
ほし豆腐牛もつ和えNO.1
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-
ほし豆腐牛もつ和えNO.2
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-
あわび麺NO.1
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-
あわび麺NO.2
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-
あわび麺NO.3
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-
そぼろにんにく刀削麺
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-
{"count_target":".js-result-ReviewImage-213271040 .js-count","target":".js-like-button-ReviewImage-213271040","content_type":"ReviewImage","content_id":213271040,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-213271041 .js-count","target":".js-like-button-ReviewImage-213271041","content_type":"ReviewImage","content_id":213271041,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-209494246 .js-count","target":".js-like-button-ReviewImage-209494246","content_type":"ReviewImage","content_id":209494246,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
小籠包NO.1
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-
小籠包NO.2
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-
角煮チャーハンNO.1
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-
角煮チャーハンNO.2
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-
{"count_target":".js-result-ReviewImage-213979407 .js-count","target":".js-like-button-ReviewImage-213979407","content_type":"ReviewImage","content_id":213979407,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
揚げカキのくろ胡椒かけNO.1
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-
揚げカキくろ胡椒かけNO.2
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-
揚げカキくろ胡椒かけNO.3
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-
豚足の醤油煮NO.1
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-
豚足の醤油煮NO.2
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-
{"count_target":".js-result-ReviewImage-215287231 .js-count","target":".js-like-button-ReviewImage-215287231","content_type":"ReviewImage","content_id":215287231,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-215287232 .js-count","target":".js-like-button-ReviewImage-215287232","content_type":"ReviewImage","content_id":215287232,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
車エビチリソースNO.1
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-
車エビチリソースNO.2
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-
{"count_target":".js-result-ReviewImage-215450942 .js-count","target":".js-like-button-ReviewImage-215450942","content_type":"ReviewImage","content_id":215450942,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-215450944 .js-count","target":".js-like-button-ReviewImage-215450944","content_type":"ReviewImage","content_id":215450944,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
豚レバーと旬野菜煮込みNO.1
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-
豚レバーと旬野菜煮込みNO.2
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-
上海焼きそばNO.1
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-
上海焼きそばNO.2
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-
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-
{"count_target":".js-result-ReviewImage-216635423 .js-count","target":".js-like-button-ReviewImage-216635423","content_type":"ReviewImage","content_id":216635423,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-216635424 .js-count","target":".js-like-button-ReviewImage-216635424","content_type":"ReviewImage","content_id":216635424,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-216293273 .js-count","target":".js-like-button-ReviewImage-216293273","content_type":"ReviewImage","content_id":216293273,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
牛肉となす、ジャガイモカレー煮込み
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{"count_target":".js-result-ReviewImage-215979874 .js-count","target":".js-like-button-ReviewImage-215979874","content_type":"ReviewImage","content_id":215979874,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-215979872 .js-count","target":".js-like-button-ReviewImage-215979872","content_type":"ReviewImage","content_id":215979872,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鶏肉のネギ油香りかけ
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-
{"count_target":".js-result-ReviewImage-219051325 .js-count","target":".js-like-button-ReviewImage-219051325","content_type":"ReviewImage","content_id":219051325,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
春巻きNO.1
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-
春巻きNO.2
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-
蟹みそシューマイNO.1
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-
蟹みそシューマイNO.2
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-
特製あんかけチャーハンNO.1
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-
特製あんかけチャーハンNO.2
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-
細切り豚肉の特製味噌炒めクレープセットNO.1
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-
細切り豚肉の特製味噌炒めクレープセットNO.2
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-
{"count_target":".js-result-ReviewImage-228660011 .js-count","target":".js-like-button-ReviewImage-228660011","content_type":"ReviewImage","content_id":228660011,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
よだれ鶏NO.1
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-
よだれ鶏NO.2
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-
たまごスープNO.1
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-
たまごスープNO.2
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-
ワンタン麺NO.1
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-
ワンタン麺NO.2
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-
ワンタン麺NO.3
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-
ワンタン麺のワンタン
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-
{"count_target":".js-result-ReviewImage-219051322 .js-count","target":".js-like-button-ReviewImage-219051322","content_type":"ReviewImage","content_id":219051322,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ニラとレバー炒めNO.1
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-
ニラとレバー炒めNO.2
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-
豚ミミ和え
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-
鶏軟骨唐揚げ
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-
牛バラ刀削麺
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-
カニ玉
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-
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-
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-
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-
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-
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-
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-
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-
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-
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-
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-
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-
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-
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もう、数回通ってます、どの料理もみんな美味しい。
今回は、牛バラ肉煮込みとピータンを頼みました。
それと、紹興酒とビールの小をお酒に。
牛バラ肉煮込み運ばれました。八角の香りが効いている。肉は柔らかくて、すごく美味しい料理です。
次はピータン、好物だからペロリと食べてしまいました。ネギかな、それと一緒に食べると旨い。
特別に写真を追加したのは、一番最近に頼んだ、北京ダックのハーフ。なかなか食べたことなかったメニューです。
皮、パリパリ。包まないで食べても旨い。包んで味噌系付けるとさらに美味しいです。
残ったものでの作ってくれる特製ガラスープ、出汁が素晴らしい、お味です。奮発して頼んだかいがありました。
それと、四川陳麻婆豆腐石鍋玉子、辛いけど美味しい。
前菜で、辛い旨いもの、もう一品。干し豆腐牛もつ和え。シェアするといいと思う。
食べたかった、あわび麺、とうとうオーダーしました。あわび、結構のっている、あんかけ的にとろみ、入っている。麺と食べたりして、とても美味しい。
刀削麺ご推薦の店で食べてなかった刀削麺は、そぼろにんにく刀削麺。それとと小籠包。ついに食べました。
鶏肉のそぼろでサッパリタイプを頼みました。ニラたっぷりで、これも最高。
小籠包は、四個、一緒にいける。
角煮チャーハン、チャーハン好きには、これ最高、パラパラだし、相当美味しい、八角も効いている。
海鮮の揚げカキのくろ胡椒かけ。カキの好きな人は、頼むべき。サクサクに揚がっていて、熱々。ネギと胡椒で、いい味しています。
豚足の醤油煮、骨が多いけど、あなどれません。
三鮮水餃子とかも飲茶で全部美味しい。
車エビチリソース、エビが揚げてあり衣が、サクサクでとても旨い。追加した醤油フカヒレスープも絶品。
ランチ特選メニューの牛肉とナス、ジャガイモカレー煮込み、これは、食べたかった。カレーが好きな人は、食べた方がいいですよ。ピーマン、人参、玉葱と野菜も豊富で週に一回メニューが出ればいい方、御飯も進みますよ。
台湾名産香りカリカリメンマも推薦。
豚レバーと旬野菜煮込。上海焼きそば。これらも、自分は好き。
鶏肉のネギ油香りかけ、春巻、蟹みそシュウマイ
も、最近食べました。春巻はカリカリ、サクサク、揚げたてで、美味しい。
本店特製あんかけチャーハン、いい感じ。
これも、勧めたい。
細切り豚肉の特製味噌炒めクレープセット、食べてないと思い、頼みました。
美味、包んで巻いて、凄くこれも美味しい。
気になっていた、よだれ鶏を特別に、辣油別皿でお願いしました。さっぱり感あり。
後、玉子スープの小、栄養ありそう、野菜も結構多く、旨い。
食べたことなかった、ワンタン麺食べましたよ。
スープは八角が入っていて、美味しいです。
ワンタンそのものも、旨い。もやし、ネギ、青菜がのっています。
ニラとレバー炒めも、レバニラ久しぶり。
豚ミミ和え、鶏軟骨唐揚げ(山椒合っている)。両方とも、辛さいい感じ。
前に食べた、牛バラ刀削麺、カニ玉とかも絶品です。
種類も多いし、全部美味しいお店。
ご馳走様でした、また伺いますね♪