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かき揚げ
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アスパラ
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あなご
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芋
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鴨の燻製
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蕎麦湯
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蕎麦
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粗引き蕎麦
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サラダ
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菊水
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ﾏｽ酒
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斬九郎
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焼酎 蕎麦
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デザート
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ランチメニュー
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つまみメニュー
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酒メニュー
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食材
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店名看板
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カウンター
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店内
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入り口
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
世田谷・宇奈根にある蕎麦と天婦羅の美味しい店。
正直この店を書くことをためらった！あまり紹介したくない店の１つです。
二子多摩川と成城の中間の商店がほとんど無い住宅街で、交通の便も悪く世田谷の陸の孤島といえそうな場所です！
住宅街の中に突然、黒一色のモダンな建屋が出現！かなり浮いてます。（良い意味で！）
洒落た外観から想像される店内が期待を損なうことなく、オープンキッチンの蕎麦屋です。カウンター6席と小上がりにテーブル3席、決して広く無いが心地よい空間を演出しています。
お昼のコース・特別ランチ 3,000円
サラダ、天ぷら（かきあげ・穴子・野菜三品）もりそば、粗挽きそば、デザート
＆鴨の燻製・生湯葉・そして蕎麦焼酎！を注文！
休日の天婦羅・蕎麦・つまみ・お酒・・・・・幸せです！
ちなみに、車で行きましたが、帰りは運転しません！！当然ですが。
オープンキッチンということもあり、抜群のﾀｲﾐﾝｸﾞで出る天婦羅は、一流店で修行をされたというご主人の腕と自宅で作っている新鮮な野菜。絶品です！！！
蕎麦も本格的な手打ち蕎麦！もり蕎麦と粗挽きそばをいただきました。美味しい！
この店は、基本的に蕎麦屋さんだが、むしろ天麩羅屋で旨い蕎麦を出していると言った方が正解のような気する。天麩羅のレベルが高い！！