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食べログから予約で21:00回に訪問
カウンター席で焼きを目の前で見ながらも煙は舞わない仕様。
大将・スタッフの方の配慮が行き届いていて気持ちよくいただきました。
コース内容
前菜
・鶏ハム ほうれん草ソース、黒オリーブ
・レバーモナカ 岩塩 ブルーベリー
レバーのコクとブルーベリーの酸味の相性抜群
・水牛モッツァレラ トマトジュレ
焼き鳥
・もも
パリパリの皮にぷりぷりのもも肉 ジューシーで 一本目からインパクト大!
・つくね
ふわふわで中はトロッと少し火が入った程度 口の中で解けていく 脂感多め
・ブロッコリー
表面の香ばしさとやわらかさ、軸の食感のコントラスト
・せぎも
とろける温度感でタレと口の中で一体に
・名古屋コーチンの枝豆しんじょう
・ささみ
ふわふわなささみを柚塩でさっぱりと
・はつ
ぷりぷりした食感を強く感じられる
・ねぎま
細ねぎを包んでおり、ねぎ感強め
・賀茂茄子
水分が多く、皮の仕込みがいい
・名古屋コーチンの冷製茶碗蒸し
・ちょうちん
包まれていて香ばしさと卵のとろみがマッチ
・手羽先
皮目が香ばしく、肉感も強く感じられる
追加
・ねぎま
・ブロッコリー
・鶏そば
鶏ハム、ねぎの乗ったあっさりとした鶏塩ラーメン
最後にぴったりのさっぱり感
・マンゴーのババロア
全体的に大満足でした!
再訪確定!