ふうかふぁんさんが投稿したいち井（福島/郡山）の口コミ詳細 [食べログ]

この口コミは、ふうかふぁんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

いち井郡山/日本料理、居酒屋

13回

夜の点数：5.0
- ￥15,000～￥19,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -
テイクアウトの点数：5.0
- ￥50,000～￥59,999 / 1人

13回目

2024/10 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

香箱ガニとフグ

連休明け、週初めカウンター席は満席状態です♪
いち井さんのカウンター席は人気があるんです！
と言う事で、予約が遅かった為今回はお座敷での食事です。
秋ですね〜
柿の白和え
香箱ガニ
鮑の磯辺蒸し
お造り
ヒラメ薄造り
舞茸と大山鶏の鍋仕立て
牛タン
フグの唐揚げ
舞茸ご飯
蛤のお椀
水菓子
※蒸し鮑に乗せられた肝ダレは最高に美味しい
フグ料理が運ばれて来ると、そろそろ寒くなる季節だなぁ〜と感じます。
季節の食材を多く取れ入れてくれる『いち井』さん
ごちそうさまでした。

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2024/11/19 更新

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12回目

2024/06 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

初夏を彩る

グリンピース・鱧・じゅんさいと季節を感じる食材がカウンターを彩ります。
平日の午後7時過ぎに予約。店内は今日も混んでますよ〜
カウンター席に案内され、お隣さんはサラリーマンのお二人さん。1人は常連さんのようで、『いち井』さんの料理仕事を褒めながら話が弾んでます。

今日のお椀
鱧と焼き茄子とじゅんさいのお椀
口当たりが滑らかな鱧と香ばしい焼き茄子、そこに潤菜と出汁が絡み合ってとっても美味しい〜
上にはきゅうりが擦ってあり、出汁を邪魔しないのにさっぱり感がある。

何度来ても、いち井さんの出汁は美味しい〜
お椀物は2、3杯食べたいといつも思ってます♪

グリンピース翡翠煮

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鱧　焼きなす　じゅんさい

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ヒラメ

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長崎産　牡蠣

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ワタリガニ

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熟成まぐろ　海苔醤油

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スズキ

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鮑の肝焼き

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冷製トマト

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2024/06/26 更新

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11回目

2024/05 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

常連さんが多いお店

久しぶりに週末を郡山で過ごす事ができ、『いち井』さんも3ヶ月ぶりの訪問です♪
店内はカウンターもお座敷も予約で満席！飛び込みのお客様を丁寧にお断るする程、予約必須のお店です♪
長崎五島列島産牡蠣
濃厚で牡蠣独特の匂いもなく、牡蠣本体の塩味だけで美味しい。

蕨と茗荷の海苔巻き
口に入れると、シャキシャキの蕨と茗荷の食感が何とも良い。しっかりと水分がとってあるので、海苔巻でもしっかり歯応えがありなんとも言えない初めての味で美味しい。

沖縄アグー豚の椀
『いち井』さんは何と言っても出汁が私好みで美味しい。
旨みたっぷりの柔らかいアグー豚と少し苦味のある芹。その上に裏ごししたお粥が掛けてある。
毎度ながらホッとする味。

あん肝のお寿司
生臭みが全然なく濃厚なあん肝をお寿司に・・・
それをパリパリの最中で挟んでパクリ！最中と言ってもしっかりとした厚みと香ばしい味わい。

予約客が会計を済ませ次々に帰ろうとすると、カウンターにいる親方に声を掛けてる。
話の内容から常連さんなのだとわかる。
カウンターに座ってるお客もボトルキープしてる常連さん。
いつ来ても常連さんが多い店です♪

No6R

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長崎五島列島産

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花咲蟹

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わらびと茗荷の海苔巻き

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沖縄　アグー豚

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あん肝のお寿司

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焼きしゃぶ

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エビご飯

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プリン

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2024/05/23 更新

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10回目

2024/02 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

内祝いの席で利用

娘がこの春から東京への進学が決まり、山形の母を招いて内祝いを『いち井』さんで開きました。

ハマグリの茶碗蒸しに感動！
茶碗蒸しの卵液からもハマグリのエキスが染みてて、上に乗ってるハマグリと一緒に食べると最高！

平貝の磯辺焼きに感動！
スライスした平貝を香ばしく焼いてあり、醤油と海苔で包んで熱いうちに頂く！
初めての食感と、香ばしく何とも言えない美味しさ！

母が、『丸々の鮑食べた事がない！甘いウニが乗ってる‼︎」
　　　『香箱ガニ？身と外子・内子がぎっしり剥くの大変　　　　　だろうなぁ〜』
　　　『縞鯵って食べるの初めて‼︎』

などなど、最初から最後まで『いち井』さんの料理に感動してました。
70過ぎの母が、いつもは少食なのに完食したのに私はびっくり‼️ご馳走様でした。

ハマグリの茶碗蒸し

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鮑とウニのお椀

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香箱ガニ

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平貝の磯辺焼き

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鴨ロースト

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てっさ

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トロ　ウニ　縞鯵

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ヒレステーキ

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ふぐ唐揚げ

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香箱ガニのご飯

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プリン　ほうじ茶

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2024/03/05 更新

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9回目

2024/01 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

スッポンの肝

平日の18時予約で来店。仕事始まりとあって、会社関係の団体さんも見うけられる。
接待や商談するにも『いち井』さんは打って付けの場所だと思う。
高級店みたいに敷居が高くないので、気軽に親方や店員さんと気軽に会話が出来るし、一緒に頂くお酒の相談も出来る。そして出汁を使った料理がとても美味しい。
味噌汁もそうだが、身体をホッとさせてくれる味付けになってる‼︎

今回はスッポンの肝を人生初頂きました♪
臭みが一切無く、甘みがあってまろやかで鶏？？ぽい？
親方はスッポンもさばくそうで、肝を食べれたのはとても貴重な体験でした。

スッポンの肝

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鮑のリゾット

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鯨とヒラメの雲丹巻き

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あん肝の奈良漬挟み

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鱈白子

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宮城県産牡蠣

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スッポン

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鯖の棒巻き

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鴨とそら豆

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2024/01/16 更新

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8回目

2024/01 訪問

テイクアウト5.0

￥50,000～￥59,999

/ 1人

1つ1つが飽きないおせち

今年のおせちは、『いち井』さんにお願いしました。
実家の母にも食べてもらいたくて、てっさ5〜6人前と一緒に予約。

おせち料理の定番から、普段食べれないものまで盛りだくさん‼︎
カニ脚の下に、カニの身ほぐしと三つ葉とガリが少し入ってる料理が隠れてたりと、真上からの写真だけではわからない物が・・隠れてる
毎年おせち料理を頼むのですが、必ず2〜3品は残ってしまいます。それが今年は完食‼︎‼︎

てっさも別にお願いして、大皿ごと借りて来ました。
母も私も息子も皿の大きさにびっくりΣ('◉⌓◉’)
フグも手作りポン酢も美味しく、母も喜んで食べてました。
『いち井』さんご馳走様でした。
2024年もよろしくお願いします。

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2024/01/02 更新

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7回目

2023/10 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

幻のどうまん蟹

初夏に親方と蟹の話になり、どうしても『どうまん蟹』を食べてみたくなり、入荷したら連絡してもらえるようお願いして、今回初のどうまん蟹を食べることが出来ました。

真っ赤に蒸された(？)浜名湖のどうまん蟹
・・・全体写真撮るの忘れてしまいました・・・
ズワイとは違う濃厚な旨みと甘さ
そして、これでもか！と入ってる内子
甲羅の大きさに対して沢山入ってます。
美味しい経験をしました♪
親方さん　ありがとうございます♪

どうまん蟹

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食べやすいように一手間かかってます。(*^o^*)

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てっさ

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鮎の子持ち

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松茸土瓶蒸し

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具沢山

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エビも鯛も入ってる

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お盆をとって、違う角度から

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ちりめん入り焼きおにぎり　ザーサイ？

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さわら　カラスミ　銀杏　インゲンの胡麻和え

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ピオーネのワイン煮

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新政酒造

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2023/11/02 更新

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6回目

2023/09 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

今年初物の秋刀魚は肝醤油で

息子も20歳になり、一緒にお酒が飲めるようになりました。まだまだお子ちゃまで、レモンサワーだのオレンジ何とかだの甘いお酒ばかりですね(*≧∀≦*)
夏休みももうすぐ終わり、講義が始まる前に日頃カップ麺の生活をしている大学生の息子を連れてお邪魔しました。

先付けは
いくら　タコのバジルソース　クラゲ　マンボウの腸の味噌漬け
マンボウの腸の味噌漬けはコリコリしててお酒にピッタリ

カツオのお造りは玉ねぎ醤油で
にんにくと違い胸焼けがなく、匂いも無い
にんにくより好きかも

秋刀魚の刺身は今年初！
秋刀魚の肝で食べるのですが、苦手があってこれまた美味しい

そして、松茸とハモのしゃぶしゃぶ
お出しに松茸の風味と味が染み込んで、その中でハモをしゃぶしゃぶ(*≧∀≦*)
スープまで全部頂きました。

飛露喜

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鮑焼き茄子　じゅんさい　鮑

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先付け

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カツオ　玉ねぎ醤油

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さんま　肝で

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サワラ炙り

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うに

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ハモと松茸のしゃぶしゃぶ

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松茸ご飯　カニ汁

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ぶどうのコンポート

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2023/09/04 更新

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5回目

2023/07 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

No.6

今回は大好きな新政酒造さんのNo.6を美味しい料理と一緒に頂きました。
老舗の酒屋さんでも店頭ではなかなかお目にかかれない日本酒ですし、寿司　割烹　小料理　日本料理　と掲げているお店でも置いてる所は少ないですね。
前々回⁉︎は親方の粋な計らいでカウンターで隣に座ってるお客さんとNo.6をシェアした事もありました。
1本の日本酒がきっかけで一期一会の出会いっていいもんですね。

それといち井さんではお客様の好みに合った日本酒を提供してくれます。
ワインもグラスワインからフルボトルまであるので、ついつい
ビール↓
日本酒↓
ワイン
なんてちゃんぽんしてしまう事もしばしばあります！
ごちそうさまでした。

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2023/07/16 更新

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4回目

2023/06 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

週末と言うとこもあり、ダメもとで当時の夕方に電話予約してみると、ラッキーな事に当日予約が取れました。
入店してからも、これから来たいと言う電話が数件来てたので、もし当時予約するなら営業前がおすすめかと思います。

カニ　霜降り牛肉のたたき　イワシ

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うに　シマアジ　ヒラメ　マグロ

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エビ　ナス　蓮根　長芋　パプリカ　モロッコインゲンの揚げ浸し

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フカヒレの茶碗蒸し

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牛しゃぶしゃぶ

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ホタテの磯辺揚げウニをのせて

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とろろそば

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プリン

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2023/06/24 更新

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3回目

2023/06 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

どれを食べても新鮮で美味しいですね。
目でも楽しくませてくれます。大人のデートに夫婦で来るのも良いところですね。
週末は混み合うので、ゆっくり料理を楽しみたい時は平日がおすすめです。今回は5時30分ごろ伺いましたが、先客さんもいたので時間は相談に乗ってくれると思います。

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2023/06/24 更新

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2回目

2023/05 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

写真は無いのですが、最後にプリンが大人の味で美味しかったです。
今回は日本酒をいただきました。
新政酒造さんのNo.6をはじめ、飛露喜や十四代本丸など有名どころやワイン、焼酎も置いてありました。
お酒は相談して注文するといろいろと教えてくれます。

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海老の天ぷら

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鮑

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海老の干物とカラスミ

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牛たんのしゃぶしゃぶ

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カワハギのお造り

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鯛の白子　こごみ　南蛮漬　あん肝　

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毛蟹と海ぶどう

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2023/06/24 更新

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1回目

2023/04 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

今回で4回の来店です。主人と２人で来店　10000円コースをお願いしました。
季節ごとに旬の食材を出してくれて、目でも舌でも楽しませてくれます。接待はもちろん、大切な記念日や大人のデートにもオススメです♪

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2023/04/18 更新

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ふうかふぁんさんが投稿したいち井（福島/郡山）の口コミ詳細

いち井郡山/日本料理、居酒屋

ジャンルから探す

予算

営業時間

ふうかふぁんさんが投稿したいち井（福島/郡山）の口コミ詳細

いち井郡山/日本料理、居酒屋

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備