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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ポケットコンシェルジュから何と前日の夜の菊鮨に予約。食べログアワードシルバー、ミシュラン☆のお店。
ちょっと早めに着くと待合室に通される。
検温、仕切り、感染対策はばっちりです。
まずはツマミからスタートします。
まずはおつまみから。ちなみに緊急事態宣言の影響でお酒が出せないのでつまみを1品減らして、握りを1品増やしているらしい。
1.山口の鱧
大将が目の前で骨切り。その後湯引きしてさっぱりポン酢で。
2.ヤイトガツオ、ムラサキウニ
ヤイトガツオは炙って。大根とミョウガ、生姜と。
赤身と脂が良いバランスで良い。
3.タチウオ
ふわふわで肉厚である。淡白だがそれでいて旨味もしっかり
4.ワタリガニと海鼠腸の茶碗蒸し
蟹の身がたくさん入っている
5.ほっき貝の酢物
大きいほっき貝。
オクラソースがかかっている。
6.サクラマスのあたたかい鮨
どれもつまみは美味しかったがこれが秀逸。
シャリの上にサクラマス、トロロ、自家製らしい海苔の佃煮が乗っている。
7.アマダイ
揚げたものを出汁に。球磨川のすじ青海苔と。
まず香良し。アマダイの脂が出汁に溶け込んでいて、味も良し。
いよいよ握りに。
1.アオリイカ
包丁が入っていてねっとりした甘さを楽しめる。
2.五島産12kgクエ
身が引き締まっていて、力強い味。
3.姪の浜キス
キスと言えば天ぷらをまず連想しますが、握りでも弾力があり良い。
最初の3品は味付けにフランスの塩を使うことで魚の甘味が感じやすくなるらしい。
4.対馬産ヒラマサ
漬けで。コリコリした食感。
5.ホタテ
柑橘系の香。
6.宮城塩竈のマグロ
ただ一言、うまい。
7.コハダ
抜群の酢締め。良い酸味だ。
8.九十九里のハマグリ
潮の香。
9.鯖の棒寿司
手渡しで。
10.車エビ
綺麗な赤。そして甘い。
11.北海道産バフンウニ
溢れるほどたくさん乗って。
12.アナゴ
肉厚&ふわふわ。
13.桜海老巻物
こちらも手渡し。桜海老がたくさん入っている。
食感、味良し。
14.玉子
エビのすり身入り。スイーツかと思うような甘さ。
どれも美しく美味しい寿司でした。
アルコールがないのもあるが、これで20000円いかないのだから素晴らしい。
大満足。