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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お友達の紹介で行きました。全ての料理において日本料理ならではの、シンプルながら作り込まれた繊細さを感じました。特に感動したのは、鰻ざく、鮎と蓼の土鍋ご飯です。
鰻ざくは皮をパリっと炙って、さっぱりときゅうりと茗荷、胡麻でいただきました。皮のパリパリさと身のふわふわさが、たまらないです。これはもうここでしか食べられない味で、最高でした。
そして、最後の鮎と蓼の土鍋ご飯に感動。一つの土鍋に鮎を3匹もふんだんに使い、素揚げした蓼の葉を混ぜ込んでありました。シンプルだからこその旨みを感じて、お腹いっぱいでもおかわりできるくらい、食べて無くなるのが悲しくなるくらい美味しかったです！
お刺身や、鱧の身への包丁の入れ方、自家製の手打ち蕎麦など、本当に繊細で丁寧で、食と向き合っている方だからこその料理の連続でした。
すごく細かなところですが、口直しの無花果と田楽味噌の組み合わせが初体験すぎて感動しました。お酒にも合うし軽いデザートみたいで、新感覚。そして、デザートのレモンプリンは、レモンの皮をくり抜いた中に入っており、酸味がスッキリで卵の優しい甘さが夏らしさを感じました。
季節ごとに行きたいお店です！
夜のコース ¥19,800
・先付(ウニと車海老、湯むきしたフルーツトマト、オクラ)
・御碗(鱧、じゅんさい、蔓紫、梅肉)
・淡路島産タイ 三重県産アオリイカ
・気仙沼産カツオ、玉ねぎ、山芋、
・鰻ざく
・箸休め (無花果、田楽味噌)
・煮物(鴨モモ肉、丸茄子)
・手打ち蕎麦、筋青のり、とろろ
・土鍋ご飯(岐阜県長良川鮎、蓼の葉、銀河の雫)
・レモンプリン